"Delivery Service" Street Food Restaurants in Dusseldorf
Pozangmatcha is a bar, a hangout, and a cult favorite all at once—small, always packed, with walls painted by guests depicting Düsseldorf’s pub history. Korean rice liquor (soju) is the drink of choice to pair with Korean fried chicken, kimchi jeon, and dwaeji bulgogi. Beer goes well with it, too, of course.
A classic Dutch snack bar in Bilk. The menu features the usual suspects: kibbeling, bitterballen, bami slices, and frikandel special, as well as half a chicken, currywurst, fries, schnitzel, cheeseburgers, and meatballs. If you can’t find something you like here, you must not have an appetite.
A Berlin-based street food chain that also serves Düsseldorf with biang-biang and hand-pulled noodles. The distinctive wide noodles are prepared in an open kitchen and served with a spicy tomato-garlic sauce, chili oil, and tender beef or tofu.
Since 2016, Düsseldorf-based health food pioneers Laura Müller and Issa Rahbari have been serving their guests colorful bowls, crisp salads, bagel sandwiches, crunchy French toast, sinfully delicious pancakes, waffles, Eggs Benedict, and much more. —at four locations, 365 days a year.