Dogs allowed Best Wineries in Vienna

A parade wine tavern like few others. It's not just the award-winning wines that delight guests here. The classic tavern cuisine also delivers excellent dishes far removed from the usual. Traditional ambience, beautiful garden.

Jutta Ambrositsch is not only a great winemaker, she has also turned this tavern into a real cult wine tavern. No kitsch, products from top producers for the buffet and wines that have a special signature. This is how a wine tavern works!

Although Tyrolean-born Norbert Walter spent a long time working in cheese production, he has lived in Vienna since 1989. He has been running his wine tavern on the Bisamberg since 2004. Burgundy varieties thrive particularly well there, and of course there is Tyrolean bacon and cheese to go with it.

A parade business in the border area between inn and wine tavern. Fritz Wieninger's top wines are served with dishes such as paprika chicken with buttered spaetzle or veal cheeks in Pinot Noir sauce. And to finish, a gigantically good curd cheese pancake.

Wonderful garden with oleander and shady trees. In addition to a rich Heurigen buffet, chickens and ducks are grilled here on advance order, and in autumn there are also roast geese. The organic wines are of reliable quality.

This wine tavern run by the well-known journalist Georg Wailand is an eternal insider tip. The reward for mastering the small climb is a truly unique view as well as high quality wines. Weiland is top-drawer, the Viennese might say.

Both the wine tavern and the winery (both certified organic) focus uncompromisingly on quality. Its Gemischter Satz is considered one of the best in the city. Tip: There are guided tours of the cellar and tastings in the adjoining tasting room.

Johannes Müller has made a name for himself through hard work and talent. All his wines show character and finesse. Cold specialities and pork belly with cabbage and dumplings enjoy an equally good reputation. Enchanting garden on several levels.

When the weather is fine, the Viennese flock to the Mayer am Nussberg. No wonder; the location with a view over Vienna couldn't be better. You have to be quick at the buffet, because not only is Mayer's organic gazpacho delicious, the truffle chips are also in great demand.

In the middle of the vineyard, under an old walnut tree, the Wiesenbuschenschank (attention: outdoor seating only!) offers an impressive view over Vienna. Farm produce from Stammersdorfer Biohof No°5 as well as cheese and spreads from "KasKistl".

In Mauer, on the edge of the beautiful Vienna Woods, the Hofer family has been enriching Viennese wine tavern culture for years. Extensive buffet, hot dishes depending on the season, various pop-ups in the courtyard. Drinkable white wines, elegant rosé, red wines with character.

Stefan Fuchs junior is one of the most innovative winemakers in Vienna. He produces natural wine at its best, which brings him the highest recognition and awards year after year. In the Heurigen, attention is paid to the best quality products - simply check at the buffet.

A Heurigen institution - at any rate, crowds of regulars flock here, especially on summer days. This year a new chef at the helm, but their legendary Krautfleckerl dish is still available as well as many vegetarian and vegan dishes.

Miriam and Ron Eichhorn have opened one of the most unusual wine taverns in Stammersdorf. Low-intervention wines such as the "Blonde" are available alongside the house vermouth to be enjoyed with the duo's tapas, which are of course also organic.

In the league of slightly more modern wine taverns, this is a Viennese paragon! The panoramic terrace with pergola, lounge and view of the Danube is something special in itself. But the cuisine with creative hot dishes is also of the highest calibre.

An extremely charming wine tavern on Vienna's Nußberg mountain. The villa with its red shutters and its white parasols on the terrace are subtly reminiscent of Tuscany. Everything here is a little different and not at all typical. Great wines, with very sophisticated wine tavern cuisine.

One of Grinzing's most popular and best-known wine taverns. The crowds are correspondingly large in summer, and on some days the terraced garden is literally stormed. Beautiful arcaded courtyard and a buffet with all the usual Heurigen classics.

A classic Heuriger in Vienna's Ottakring with a rustic atmosphere. All the classic delicacies of a typical Viennese Heuriger are set out on the buffet - including homemade pastries. Viennese songs are also sung here.

Sissi Huber's Heuriger in Ottakring is the result of constant renewal. This is probably one of the reasons why the establishment presents itself as a modern venue with the charm of the past. Very solid Heuriger cuisine (Dormayer-Blunzen!) with ever-changing specialities.

Popular wine tavern in Großjedlersdorf in Vienna's 21st district. In the meantime, they also cook up a big meal here - with up to seven-course menus. Baked cod and grilled char are served every Friday. The foam rolls are also outstanding.