"Dogs allowed" Restaurants in Praha
Riccardo Lucque's renowned restaurant has rightly received the highest accolades for years for its highly elegant, immaculately presented cuisine. The wine list also deserves recognition. In 2024, it reached 25th place in the "50 Top Italy" ranking.
Super-stylish pizza napoletana and aperitivo restaurant in the Vinohrady district. The dough and ingredients - anchovies from Cetara, stracciatella di bufala from Puglia, mortadella from Bologna - are world class, and you can drink hand-selected natural wines to go with them.
Chef Tomaš Černy has cooked in the best Italian restaurants in the city. His own restaurant in the neighbourhood district of Dejvice thrives on the personality of its owner and the wonderfully palatable, unpretentious gourmet cuisine.
The top-class steakhouse on the ground floor of the National Museum combines the highest level of meat expertise with a unique butchery-cafeteria style. Various cuts from Czech Simmental cattle ("česká stračena") or Přeštík pork are expertly prepared on charcoal.
Pub 2.0 with a cozy, brand-new dining room and original ideas. The freshly tapped, full-bodied beer from the Kulturbrauerei Dalešice brewery goes well with the Moravian cuisine, which is smartly balanced between nostalgia and modernity, down-to-earth and refined.
The pizzeria, which is part of the bustling Ambiente Group, serves fluffy, crispy pizzas baked over a wood fire and topped with a wide variety of toppings according to the original Neapolitan recipe. Tomatoes, mozzarella di bufala and olive oil are sourced directly from Italy.
Formerly known as the Ossegg Brewery, this quaint and high-tech brewery pub serves refined pub cuisine alongside its own pivo: Duck liver pâté with cranberries, kulajda, crispy schnitzel with mashed potatoes.
Popular trattoria with modern vaulted rooms just a few steps from the Old Town Square. The tasty pasta dishes made from homemade pasta are sure to impress, while the wine bar offers a good selection of Italian wines.
This Thai restaurant, located at the foot of Petřín Hill, is the place to go if you're craving something fresh and light between pork knuckle and svíčková (roast beef). The cuisine pampers with exotic flavours and drinks to match.
A rustic pub with plenty of local colour and a century-old tradition. The food is simple and hearty, the service Czech hearty. The house specialty - roast duck with sauerkraut and dumplings - is accompanied by freshly tapped beer.