"Dogs allowed" Restaurants in Venezia
One of the best places for seafood. A mix of modern and contemporary cuisine with newly interpreted dishes and traditional recipes from the Veneto region. The attentive service is like a pampering program and the carefully compiled wine list leaves nothing to be desired.
This 20th century farmhouse has an elegant and warm atmosphere. Traditional cuisine in a revisited and modern style, rich in flavour. The range of cicchetti is interesting, allowing each guest to embark on a personalised gastronomic journey. Beautiful wine selection.
A restaurant with a modern design and ambience, where the cuisine makes full use of the products of the lagoon and strictly follows the seasons. Tasting menus are also offered. The risotto with gobies, squid and oysters is a must.
A country-style trattoria surrounded by canals and fields, where the taste of traditional Venetian fish dishes is refined. The sea bass tartare is an absolute must. Attentive and very friendly service. The wine list is well put together.
Small restaurant in the centre of Venice in a modern, contemporary style. The menu features traditional Venetian dishes presented in an innovative and refined way. The wine list is well structured. Courteous and friendly service.
Tradition and modernity come together in the dishes of this renowned osteria. First-class ingredients and produce from the immediate surroundings guarantee a gastronomic experience that bears witness to the traditions of Venice and the lagoon. Attentive service and a well-chosen wine list.
A family-run trattoria that impresses with a warm welcome and high-quality cuisine. The menu features dishes from the Veneto region based on meat and fish. The wine list includes more than 1000 renowned labels, and the restaurant's fame is partly due to its excellent wine selection.
For three generations, this family-run trattoria has been serving typical Venetian cuisine combined with traditional Italian dishes. A historic and convivial atmosphere that invites you to linger. Friendly and authentic service. Suitable wine selection.
This restaurant overlooking the lagoon has been serving Venetian cuisine based on fish, meat and seafood since 1954. Authentic dishes and a cosy atmosphere welcomes guests. The dessert menu is excellent, as is the well-chosen wine list.
On the Jesolo seafront, fish dishes that are authentic and simply prepared without being too elaborate. You should definitely try the Anguilla gratinata alle erbe aromatiche (eel au gratin with aromatic herbs). The ambience is simple, the service friendly and experienced. Small wine list.