Zanze XVI
Classic & Traditional Cuisine
91
Falstaff Internationaler Restaurantguide 2023 - Italien
A restaurant with a modern design and ambience, where the cuisine makes full use of the produce of the lagoon and strictly follows the seasons. Tasting menus are also offered. The risotto with gobies, squid and oysters is a must.
47
/50 Food
18
/20 Service
18
/20 Wine
8
/10 Style