"E-charging station" Restaurants in Lech
Sebastian Jakob plays the whole gamut of global cuisine here with luxury ingredients from all over the world: Tristan langoustine, Balfego tuna, sea bass, N25 caviar and top desserts. Huge wine list!
Julian Stieger has already made a name for himself internationally with his fantastic, aromatic cuisine. Simply an exceptionally appealing, enjoyable place to sit at his chef's table!
The Almhof has so much elegant style full of individual charm that it is a real pleasure. So does the food: "Austrian trattoria" with classics and wonderful rediscoveries.
Alpine and always good for a flavorful surprise, that's the cuisine at Picea. The team serves its culinary art with high standards and captivating aesthetics. Exquisite: the wine cellar.
The elegant ambience at the Aurelio does full justice to the exclusive high-end hotel. Regional ingredients merge in subtly composed menus to create dishes that are both classic and modern.
The food in the parlor is as exquisite as the castle itself: Mediterranean favorites, French sauces and Austrian tradition come together in the dishes. Plus the best wine list.
As a guest of the Moosbrugger family, you can experience the culinary essence of the Alps. In addition to the classics, the creative excursions of the kitchen crew are also exciting. Grandiose wine cellar!
Where Josef Walch Sr. established fondue on the Arlberg 60 years ago, the tradition is still cultivated in the old parlors today: five fondue menus plus classics such as pâté en croûte.
The stylish Severin*s is beautiful everywhere - especially in the restaurant. The kitchen serves excellent dishes - from salmon trout with lobster jus to pink roasted veal loin.
Enjoy fine, Mediterranean-inspired cuisine in this elegant, historic parlor - that's something special! Atlantic lobster, vongole or juicy fillet steak leave little to be desired.
The cuisine is top-notch throughout the resort - even the classics from the wood-fired oven at the Wirtshaus are of the highest standard, such as the tender boiled beef. Particularly good: the pastries from Annika Beutel.
The artistic and creative flair of Kristiania is reflected in the gastronomic concept. Surprising dishes full of flavors, fondues or culinary experiences in the snow: anything is possible!
Uncomplicated, but always stylish: the Schneggarei combines the best of both worlds. It also offers a variety of culinary delights: grilled kohlrabi, cheese fondue, 300 g rib eye and crispy wood-fired pizza.
Right on the piste and yet you can dine in peace: The restaurant (with a great terrace!) serves delicious classics at lunchtime and in the evening, from roast onion to char fillet with rolled barley risotto.