"E-charging station" Restaurants in Vienna
The open kitchen in the modern restaurant serves a choice of five or seven courses - with extremely creative cooking from around the world. Exceptionally good service. And a very good wine selection.
In the former halls of the Dorotheum Fünfhaus, Sören Herzig celebrates large and small creative fine dining menus with a nice portion of wit and charm ("bikini toast"!). Great wine selection!
Under the aegis of Martin Pichlmaier and thanks to refined dishes by Roman Artner, the Herkner is experiencing a real heyday. Fantastic, leafy inner garden. Tip: four- or five-course menus. Great wines!
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
The selection in the restaurant with its beautiful garden is impressive - Panasia classics or lesser-known dishes such as Dongpo knuckle of pork and pork intestine? It's best to order in a large group!
The various cuts of local beef are grilled to perfection and the crispiness of the steak fries is hard to beat. The good selection of wines complements the offer.
Elegant restaurant where gourmet cuisine and design speak the same language. "Modern Art for All Senses" means here: Art in the room, art on the plate - an experience that makes a lasting impression.
The TIAN philosophy is a casual mix of gourmet bistro and street food. Vegetarian-vegan is the basic principle. The "Sharing Chef's Garden" menu showcases the full diversity of green cuisine.
The best of water and land comes from the kitchen in a beautiful setting near the main station. Oysters and branzino are just as much a part of the menu as dry-aged rib-eye and creative veggie dishes.
Popular Italian restaurant with a focus on southern Italian cuisine from Apulia. Tips: Sfincione, the Sicilian version of pizza, and arancini, the delicious fried balls.
Old Viennese pub cuisine at its best: roast pork, veal head and gröstl show off their heartiest sides. Plus one of the most beautiful guest gardens in Vienna - hard to beat in summer with spritzers and beer.
Popular with walk-in customers and locals alike, Iki proves that you can also eat really well at the main station. Japanese tapas, warming ramen, creative rolls, spicy curries. And: sake tastings!
The newly designed restaurant on the 57th floor of the Meliá Hotel (the view is stunning!) is run from afar by Basque chef Iñigo Urrechu. Some of the dishes have a Spanish feel to them.
Many things have been modernized, but the menu remains classic: the onion roast has long been legendary. The pancakes, for example, are the perfect finishing touch - a piece of pub culture that simply makes you happy.
Pizza, pasta, sandwiches and aperitifs turn every shopping break into a mini trip to Italy. The monthly specials set seasonal accents - always beautifully presented and always tasty.
The lush Prater greenery provides a relaxed backdrop to the Viennese cuisine, and the grill and smoker are glowing: steaks, burgers and tender spare ribs are expertly prepared and accompanied in a variety of ways.