Free WiFi Cafés in Austria
Steirereck stands for pure excellence. No wonder, then, that the establishment was once again voted the best restaurant in the city. The exclusive, luxurious breakfast at the Meierei is equally impressive. Exquisite ingredients, handled with perfection, from ostrich egg dishes to Beuscherl (offal ragout).
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
Behind the Parémi bakery are two names: Patricia and Rémi. Both learned their boulangerie-pâtisserie craft in France and now implement it perfectly in Vienna. Bread, pastries and confectionery of all kinds are baked fresh every day.
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
The barista at the counter is undoubtedly a coffee expert. The knowledge in processing the coffee beans (wild coffee from roaster Leonhard Wild) is impressive. The quality was previously verified in the Balthasar Lab - workshops are also offered here.
Legendary and unique: the traditional café on the quay has been a living room for generations. Hostess Evelyn Brandstätter and her team serve coffee on the sun terrace or indoors in the classic coffee house ambience. A must in summer: the apricot dumplings.
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
The gastronomic spectrum ranges from shakshuka to "Grandma Ströck's breakfast roll" - pastry specialties from patissier Pierre Reboul (the croissant!) are, of course, not to be missed. The house coffee (Central America) complements the breakfast selection with its mild acidity.
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
The history of the Hofzuckerbäckerei Demel dates back to 1786. Once reserved for a select few, it is now a world-renowned institution for coffee and pastries. The café offers enjoyment and a visit to the museum at the same time – the displays are irresistible.
It's getting crowded on the slate! Because the specialties around the house roasts (the mega strong "10/90" for example) are many. In addition, there is the breakfast with the best regional ingredients, which is celebrated. Cakes of the day and milkshakes add to the pleasure.
Small, chic and very French. An extensive petit déjeuner or a fresh croissant with coffee - the latter are baked several times a day and are incredibly fluffy. And best of all, you can have breakfast all day or simply take the baked goods with you.
Zaunerstollen, Ischler Torte, Kaisergugelhupf. You don't just go to Zauner to enjoy pastries. You enter the premises and feel the passionate confectioner's craft with all your senses. Since 1832 the sweet monument of Bad Ischl.
The crème de la crème of French patisserie: the sweet masterpieces - tarts, cakes and pastries (but also breakfast) - are elaborately draped and made as if for a photo shoot. Each piece is a work of art. Tarte au Citron and Éclairs like in Paris.
You can rarely get in for brunch here without a reservation! Locals and visitors love the atmosphere as well as the selection of coffee (e.g. Serrano Lavado from Cuba). French Press, Cold Brew, "Turkish" or the specialty "Rash Neumann" - all great!
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
One of the oldest cafés in Innsbruck is hidden behind historic walls. Cakes, tartlets, meringues, etc. from the in-house pastry shop are made without additives, such as the Katzungtorte with curd cheese and hazelnuts. When the sun is shining, the guest garden beckons.
Hugo von Hofmannsthal and Max Reinhardt are said to have enjoyed their coffee here. Today, locals and guests alike enjoy sitting in the charming traditional house on Alter Markt. Famous: strawberry bowls and croissants with walnut filling.