Free WiFi Cafés in Tyrol
The historic walls of the Katzunghaus are filled with the aroma of freshly baked cakes, tarts and strudels from our own bakery, which vary depending on the season. The popular breakfast is served all day, accompanied by coffee, exotic teas or hot chocolate.
Coffee becomes a journey of discovery here: From the robust Arabica-Robusta mix to the gently dried organic variety, every bean undergoes precise roasting in the roastery in Tschamlerstraße. Those who want more can refine their own preparation skills in the workshop.
In the heart of the old town, a coffee house that has been in operation since 1803 preserves traditional craftsmanship: cakes and pastries are made daily in the in-house patisserie, while pralines and drinking chocolate made from Valrhona chocolate set fine accents. In season, creamy ice cream is a tempting treat.
The lively Sparkassenplatz is home to a piece of Italy: espresso, cappuccino, corretto and ristretto are of the highest quality. In the morning, fluffy, filled croissants invite you to linger, while in the evening, aperitivo classics emphasise the Mediterranean lifestyle.
Viennese-style coffee, fresh Guglhupf and classic strudel characterise the menu. The cake display changes daily and breakfast comes in 14 different flavours. Between crystal chandeliers and marble tables, the coffee house lives up to its traditional form.
On the main square, the classically furnished café invites you to take a sweet break: the cake counter offers traditional cakes, imaginative home-made creations, chocolate and pralines - all homemade. Creamy ice-cream and Lienz Lebzelt complete the offer.
Daniel Ibounig and Nora Dariz have dedicated themselves to the sweet craft and also serve top-quality (spanking) cakes, desserts and chocolates at the new location - as well as customised wedding cakes. Hausbrandt coffee and organic tea are served for breakfast.
Espresso, cappuccino or extended coffee are prepared with Italian beans and barista expertise. The display case changes daily - with cakes, tarts and strudels made in-house. In summer, creamy ice cream from a Styrian manufactory comes into play.
For over 60 years, the family-run establishment has been serving homemade cakes, tarts, cupcakes and chocolates of confectioner's quality - complemented by homemade ice cream. For breakfast, there are classic specialities, but also something new like avocado on sourdough toast.
Cakes with character are created at Bergisel - hand-modelled, decorated with an airbrush or made to order. Organic ingredients, regional provenance and an in-house patisserie under the direction of Samantha Di Spalatro characterise the sweet profile of the establishment.
The name Peintner has stood for artisan confectionery since 1958. In the display case: artistic cakes, fine chocolates and succulent gingerbread from their own production. In summer, the coffee house programme is complemented by a range of ice creams with homemade frozen yoghurt.
Brunch life pulsates at Landhausplatz: homemade spreads, sweet classics such as waffles or French toast, creative omelettes - much of it regional, all freshly prepared. There's also coffee or hot ginger and urban vibes until the afternoon.
During the day, the café invites you to linger with its extensive breakfast menu and freshly baked cakes. There is also speciality coffee, a variety of cakes and, in summer, homemade ice cream and frozen yoghurt. In the evening, the café becomes a popular wine bar.
In Matrei, the down-to-earth coffee house combines creamy cappuccino with homemade cakes, meringues and seasonal tarts. If you stay longer, you can order freshly baked pizza or use the free Wi-Fi - all with a view of the mountains.
Breakfast here is more than just a quick coffee stop: whether classic with scrambled eggs or Eggs Benedict, sweet with fresh croissants or pancakes, the variety will make gourmets' hearts beat faster. On top: freshly squeezed orange juice and homemade muesli.
The bakery, which has been family-run since 1774, produces up to 40 types of cakes and pastries every day, including gluten- and lactose-free varieties. If you like, you can order a breakfast with barista coffee, fine chocolates or Italian-style ice cream.
Single-origin beans or blends, extra strong or decaffeinated: the quality of the coffee is impressive. There are also brioches and croissants, cakes and homemade jams. The bread comes from the wood-fired oven - with natural sourdough and baked according to their own recipes.
Moccador serves Italian espresso, Viennese Melange and an iced coffee, which is considered a house classic, directly in the Inn Valley Centre. Cakes and tarts are delivered fresh daily from the Luckner patisserie. At lunchtime, changing dishes complete the menu.
