"Free WiFi" Restaurants in Austria
Hannes Müller is one of the greats in Carinthia. His cuisine combines the best regional products with a creative twist. It is accompanied by top wines, sparkling teas, verjus and homemade kombucha.
Allowing the best ingredients to shine and creating enjoyable works of art: The Guth does this brilliantly. Marinated calf's head, venison from the local hunt or apricot tart: all delicious.
The kitchen and cellar are impressive! Great wine and champagne list, creative cuisine and a host who loves local food without dogma. Ingredients from a small radius, preferably from the "Donaugartl".
The cuisine of chef Michiel Vandenberg and his team combines Salzburg down-to-earthness with international sophistication. Alpine meets sea, every dish tells a story.
The elegant ambience at the Aurelio does full justice to the exclusive high-end hotel. Regional ingredients merge in subtly composed menus to create dishes that are both classic and modern.
The Art Nouveau castle exudes a noble elegance. Martin Steinkellner has a sensitive hand for refined courses with regional ingredients and herbs, and Maître Antony's cheeses are an experience.
As a guest of the Moosbrugger family, you can experience the culinary essence of the Alps. In addition to the classics, the creative excursions of the kitchen crew are also exciting. Grandiose wine cellar!
Sustainable, local produce is used to create sophisticated classics in natural cuisine. Fresh herbs come from the hotel's own garden, the wines from the hotel's own vineyard in southern Styria.
The cuisine favors seasonal, regional products and plays with a distinct variety of flavors, whether fish, beef, lamb or game. The multi-course business lunch is also a highlight.
The finest, timeless regional classics are served in a historic setting. The star of the ingredients is the Weitmoser beef, which comes in many forms. All staged by Stefan Viehauser.
The view over the mountains has been proven to be cinematic, and the cuisine effortlessly keeps up. Klaus Holzer impresses with strong menus that stay in your memory. A classic and always a spectacle: cheese fondue.
Cosmopolitanism, regionality and creativity come together at a high level at Andreas Krainer. The "feiaKUCHL", a barbecue session under the apple tree, is also popular. Great wine cellar!
Every place should have an inn like this. Cabbage soup, the legendary chicken liver, zander and the chestnut garden are just a handful of reasons on a long list alongside the house Burgundies.
One of the most beautiful places in the city. Beuschel, schnitzel and co. come from the same kitchen as the dishes in the three-star restaurant above. Excellent cheese selection, freshly baked pastries, great terrace.
History comes to life at the "Dîner Historique": Using original 18th century recipes, three courses are created from an ancient cookbook collection - served from a box seat overlooking the Vienna Woods.
High above the city, the kitchen also demonstrates vision: Guests at the window enjoy both the menu and the à la carte offerings full of local and international flavors. Good breakfast!
The Taubenkobel bistro has its own vibe. You can enjoy the gourmet cuisine by the glass and browse through the gourmet menus. This can be a warming soup, but also a perfect sausage or pasta.
At ground level, you can immerse yourself in the social life of the city. Standing or sitting, you can enjoy an all-day repertoire from sandwiches to ham and shrimp cocktail to schnitzel.
The mix of local classics and international cuisine is just right. The kitchen serves tender steaks from Carinthian veal and Asian-inspired dishes such as beef tataki with ponzu and teriyaki.
In hectic times, when many people spend more time swiping on their cell phones than leafing through books, the Rahofer is a soothing place where you can forget about time, relax and enjoy the best Mediterranean dishes.