"Free WiFi" Restaurants in Vorarlberg
Allowing the best ingredients to shine and creating enjoyable works of art: The Guth does this brilliantly. Marinated calf's head, venison from the local hunt or apricot tart: all delicious.
The elegant ambience at the Aurelio does full justice to the exclusive high-end hotel. Regional ingredients merge in subtly composed menus to create dishes that are both classic and modern.
As a guest of the Moosbrugger family, you can experience the culinary essence of the Alps. In addition to the classics, the creative excursions of the kitchen crew are also exciting. Grandiose wine cellar!
Uncomplicated, but always stylish: the Schneggarei combines the best of both worlds. It also offers a variety of culinary delights: grilled kohlrabi, cheese fondue, 300 g rib eye and crispy wood-fired pizza.
In the lively ambience of the Dogana, fine ingredients meet regional, French and Asian influences. Whether it's smoked tuna carpaccio or the classic pepper steak: a feast for the palate.
In his alpine cuisine, Tobias Eisele lives out culinary freedom in creative combinations: three kinds of dumplings with root vegetables or a praline of Walser cheese dumplings with radish, apple and onion.
You can always rely on enjoyable moments at the Traube. Historic charm and warm hosts are the best prerequisites for evenings between venison schnitzel and herb-fed regional piglet steak.
Here you get exactly what you would expect when stopping off at a mountain inn: gently sugared Kaiserschmarrn, like the other specialties, homemade of course. Rustic ambience.
Fortunately, the new owner Thomas Borisch operates in the familiar cozy spirit of the Alpenblick. At 1015 meters, the view is breathtaking and the food - like the hearty duck in winter - is wonderfully honest.
With so many specialties to choose from, you first have to make up your mind and not be distracted by the beautiful location. Chef's favorites: veal brisket, roasted liver or pork cheeks.