"German Cuisine" Restaurants in Frankfurt am Main
Gourmets are in for a treat: this is the place to be - literally and figuratively. At a height of almost 190 meters, the view of the skyline and the creative menus made from the best products are a delight.
There is a surprisingly relaxed atmosphere in the elegant villa. This is ensured by the exemplary service. The sophisticated dishes will put gourmets in high spirits, even at lunchtime. Chef's Table.
The name says it all: Jochim Busch and Philipp Günther promote intoxication as a culinary state in their newly designed restaurant. Modern local cuisine at its very best. Casual setting.
When a butcher is at the stove, meat and sausage from his own production is a safe bet. Mario Furlanello also impresses with paella - authentic and his own forest and meadow creation.
A wonderful place to enjoy - inside and out. Patrick Bittner has sworn off big menus and inspires with imaginative creations. The sharing concept is well received. Top service.
Glazed pork belly, crustacean bisque and the legendary Wiener schnitzel are the classics in this all-round cozy restaurant, which is run by a young, dedicated team.
The "best place in town" for fans - definitely one of the nicest and most enjoyable directly on the Main. The menu changes frequently, but the classics like the Wiener Schnitzel remain.
German-French cuisine is the order of the day here, served by friendly service in a remarkably glamorous ambience. The family touch creates an atmospheric ambience - perfect!
The chic, modern-styled restaurant offers an international menu. Asian flavors are served here as well as classic French brasserie dishes.
Many delicacies are as unusual as the chairs that give the restaurant its name. Prepared exclusively from regional organic products and consistently exciting. The colorful crowd also loves the relaxed atmosphere.
The spectacular view alone is worth the visit. The cosmopolitan ambience at the top of the Henninger Tower fits in perfectly. On the plate, excellent German classics with a modern twist.
A gastronomic home for more and more regulars who appreciate sophisticated food made to order and excellent wines. Sometimes the remarkable cheese and ham selection is enough.
THE place to go in Frankfurt - especially in summer, when you can enjoy a meal under the trees directly on the Main. The kitchen serves tried and tested, home-style dishes. Simply delicious!
Oh, là, là: a touch of Paris at Opernplatz. Uncomplicated German cuisine with regional products wherever possible and a strong French accent. Cozy, elegant ambience, competent service.
Old inn in the village district of Schwanheim with good food. The juicy, spicy grilled ribs with chili and garlic show that they want to do things a little more smartly. Good ciders, 100 types of single malt whisky. Beautiful backyard garden, often with live music.
An inn in the countryside on the outskirts of the city. Family business since 1876. Rarity: they still serve home-pressed cider here, in four flavours, all very good. Good home cooking, ribs and meat platters from the cauldron.