Homemade Ice Cafés in Austria
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Tasteful period furniture and cosy elegance characterise the interior. Pastry chef Dieter Craigher himself is at the oven preparing cakes and tarts according to traditional recipes. Specialities include French tartlets and chocolate creations.
Coffee heaven! A place of pleasure that combines the art of roasting, a variety of preparation methods, home-made food and social expertise under one historic roof. From mild to strong - every coffee lover will find what they are looking for here. Own roastery with workshops on offer.
What lies in the display case of the modern vault is not only conjured up on the spot, but is also almost too good to eat. But only almost, because if you don't try Gerald Baltram's tarts, croissants and chocolates, you're missing out on a lot.
Take a break from everyday life in the cool brasserie with home-roasted coffee or a glass of Champagne, the lavish breakfast buffet or dishes such as pasta, risotto and roast salmon. The ice-cream and pastry display case is top of the range.
Whether it's straightforward and simple with egg dishes and butter sandwiches or opulent with caviar and baked oysters, this stylish city centre restaurant offers breakfast for every taste. Start early, enjoy a fine meal and then stay for a business lunch.
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
The home-roasted coffee specialities are accompanied by home-made delicacies that are served throughout the day in the shopping temple on the Mariahilfer Straße. Late breakfasters, those with a sweet tooth and anyone with a savoury tooth can choose from a wide variety.
If you're longing for the sweet side of France, you've come to the right place: eclairs, choux and co. in a wide variety are evidence of true patisserie mastery. Perfect for savouring: a sweet menu is hidden behind the "Tea Time".
Viennese coffee house at its best: the Landtmann is one of the most renowned cafés on the Ringstrasse. The ambience with its imperial interior tells a story - and the melange is still served in proper style on a silver platter by the charming waiter.
Sometimes you have to queue for a while before you can enter this beautiful shop with a café above. The aroma from inside gives you an idea of what to expect. Pastries, sweets, confectionery and everything that makes the sweet tooth beat faster.
This cosy restaurant is extremely creative, both in the cups, and on the brunch plates. Changing coffee specials such as the "Tiramisu Coffee" complement the classics, and there are also hot dogs, sandwiches, and croissants. All are fresh, homemade and delicious.
A few monuments need to be built to the Viennese wine taster and confectioner Johann Zauner. It is thanks to him that Bad Ischl has been synonymous with sweet craftsmanship and excellent patisserie since 1832. What would the imperial city be without Ischl wafers and Zauner stollen?
The historic walls of the Katzunghaus are filled with the aroma of freshly baked cakes, tarts and strudels from our own bakery, which vary depending on the season. The popular breakfast is served all day, accompanied by coffee, exotic teas or hot chocolate.
Excellent patisserie, award-winning ice cream, first-class barista coffee and creative breakfast - all under one roof! Christian Kaplan is known far and wide for his homemade chocolates and pastries as well as his regionality, as demonstrated by his Uhudler ice cream.
With fresh ideas and a touch of glitz, the traditional café has developed into a trendy hotspot without denying its roots. This is where "old school" meets modern. The secret of the excellent patisserie: homemade and fresh!
The next level of coffeeshop! The quality of the speciality coffees served here extends along the entire value chain - including in the in-house roastery. Perfect preparation is a must, and the light-coloured roasts are ideal as filter coffee.
When the weather is bad, you can sit comfortably by the large windows with a view of the Salzach and Schnürlregen, while in summer you can take a seat on the other side of the window and sip excellent coffee. Accompanied by a small, fine selection of sweet accompaniments.
An incredible 30 different types of macarons and macaron desserts await you in the small shop. In the cold season, you can indulge in delicious poppy seed and nut balls. In summer, homemade ice cream is a tempting treat, and the lemon and raspberry flavours are also available as vegan options.
In the heart of the city the modern café is the ideal place to take a break while strolling through the city, then it's all about people watching and feasting. A wide variety of fresh cakes, pastries and confectionery are complemented by Viennese classics.