Homemade Ice Cafés in Salzburg
In the small, fine patisserie café on Müllnerhügel, the coffee comes from a Salzburg roastery. In addition, there are sweet works of art that melt in your mouth - from wonderful chocolates in geometric shapes to delicate macarons, and Danishes to fruit tartlettes.
Hugo von Hofmannsthal and Max Reinhardt are said to have enjoyed their coffee here. Today, locals and guests alike enjoy sitting in the charming traditional house on Alter Markt. Famous: strawberry bowls and croissants with walnut filling.
Surrounded by historical ambience, you can enjoy sweet delicacies from one of Salzburg's smallest patisseries in the café confectionery founded in 1880 under a Gothic vault. Whether Papageno Torte, Cremeschnitte or Baiser-Busserl, the selection is excellent.
An institution and a guarantor of first-class enjoyment - from coffee to desserts and service. Typical Austrian coffee culture in red velvet meets Sacher melange, the world-famous Sacher cake on spiced Gugelhupf with ginger. Sun terrace!
This cosy coffee bar with window seats across from Mozartsteg is dedicated to sustainable coffee - and the knowledge of how to prepare it properly. Single origins or blends? The friendly team can help. And there's no shortage of sweets either!
In 2020, Didi Maier gave the cult coffeehouse, which has existed since 1952, a gentle makeover, but the 1950s charm with the long counter has remained. In addition to coffee, there's also hot chocolate, Ayurvedic teas and original breakfast options.
The main building on the Alter Markt exudes the charm of bygone times, and during the festival season the guest garden of the “Mozartkugel inventors” is always well attended. This is also due to the local pastries, cakes, cream slices and strudel. Tip: homemade chocolates.
Between Neutor and Moosstraße is a paradise for lovers of sweet treats - master confectioner Wolfgang Schröckmayr takes care of it. If you don't want to wait, you can enjoy pastries, cakes, tarts and chocolates right away in the adjoining small café.
The garden with a view of the Mozart statue and the Neue Residenz is famous, and the interior of the historic building, which was renovated in 1975 in the Viennese coffee-house style, is also charming. For those with a sweet tooth, there are classics such as Malakofftorte (almond torte), Gugelhupf (leavened Bundt cake) or Esterházy-Schnitte (hazelnut and meringue torte).
"To each his piece of happiness" is the motto of the Wagenleitner family. Indeed, the cakes and tarts are known beyond the limits of the city, such as the apricot streusel cake. In the cosy, modern café, you can also order petits fours or meringue pastries.