Homemade Pastries Cafés in Burgenland
You can rarely get in for brunch here without a reservation! Locals and visitors love the atmosphere as well as the selection of coffee (e.g. Serrano Lavado from Cuba). French Press, Cold Brew, "Turkish" or the specialty "Rash Neumann" - all great!
It's a bit ironic that Christian Kaplan's seductive showcase is located in a spa. Because with his homemade ice cream (mango!) and patisseries, it's hard to say no. Meinl coffee - also available iced - accompanies the master's creations.
Even a separate children's breakfast is provided in the brunch paradise - "Goldi", as the fans like to call it. Of course, a glass of the house cuvée is a must in Mittelburgenland, and the coffee is lovingly decorated with latte art - cappuccino as an art form.
Ice, Ice, Baby! Ice-cold delicacies are Harrer's trademark. But there's more: the unique breakfast offer and creative pastry art also impress. In collaboration with Tovolea, they have even developed their own coffee roasts.
In the middle of Burgenland's thermal landscape you will find the charming hotel with an in-house café. Hans Martin Simon, host and coffee sommelier, lives his passion for coffee. With over 15 years of experience, he serves exclusive drinks of the highest quality.
No ordinary canteen! Here, creativity and skill transform the best ingredients into delicious dishes. Regional suppliers, organic produce and minimal use of plastic underline the commitment to quality and sustainability.
Johann Träger travelled a lot and got inspiration from regional baking specialties, which still flow into the recipes today. He likes to serve homemade cakes (must-try: Ischlerschnitte). The Pinkafelder Herrentorte is one of their own creations.
High-quality food and beverages throughout - from breakfast eggs to the last coffee bean. Schärf supplies these, roasting only select Arabica varieties from the best locations. And attention is even paid to the quality of the water. In addition, a wide range of breakfast variations.
The sweet life in Badersdorf has a name. Aloisia Bischof preserves the Burgenland tradition of wedding pastries (aka cookies). You can also taste something straight away in the coffee shop with its winter garden and choose exactly what you want in your cup.
Robert Ganzfuss' café is a gastronomic focal point in the village. In addition to delicious homemade ice cream - including vegan varieties - it delights families as a true pastry and ice cream paradise. Everything from own produce and regional ingredients.
A master bakery with family charm! Here art and delicacy are combined in perfection. The homemade ice cream, the sumptuous cakes and the fine patisserie promise real treats. The ideal place for an afternoon chat over coffee and cake.
With its high confectionery art, Lendl enjoys a unique selling point in the region. From the original Pinkatal gingerbread to the Burgenland wedding bakery, old recipes and handed-down traditions are preserved. The decorated cakes are spectacular!
This is only available here: seasonal chocolates, made by hand, sweeten the coffee. Spiegel also offers a selection of around ten drinking chocolates. The espresso comes from the Hainisch roastery in Oberschützen - and tastes good not only with the "veggie" breakfast.
As a local food supplier, Naglreiter also offers a wide range of breakfasts in addition to lunch - the wholesale baker with numerous branches draws from the full range. The selection of local fruit juices from the Seewinkel region is exemplary, and the ice cream is also good!
In the natural pastry shop you can experience “La Dolce Vita”, the sweet life: ice cream, cakes, tarts, chocolates and even delicious soft ice cream. A special plus is the range of gluten-free and vegan treats, as sweets should be available for all diets.
The coffee, freshly ground by Hausbrandt, is a delight both on site and to go. From homemade cakes and pies to sandwiches and cake boxes "to go", the selection is large and constantly varies. Best of all, the lake is right outside the door.
"Sunrise Cuisine" is the name of the line in the restaurant, which is named after Esterházy architect Benedikt Henrici. The choice between Pannonian and Levantine is already available at breakfast, when espresso or latte is poured. The smoked salmon pita is also top-notch!
A good day begins with a hearty breakfast, good coffee and sweet pastries. Hot days are celebrated with refreshing ice cream. Over 50 homemade ice cream varieties, including creative delicacies such as muffin or watermelon, are available.
Of course, there is excellent breakfast, but the real stars are ice cream delicacies and incredibly fluffy waffles with various toppings. The coffee is the perfect complement - "Bellaggio Coffee" with hazelnut liqueur is particularly ingenious.
Five generations of baker's craft commit Günter Ringhofer to classic bakery tradition. Long-run natural sourdough makes the breakfast bread an experience. But also the spelt croissant fits perfectly to start the day. Organic coffee and organic pastries.