Homemade Pastries Cafés in Burgenland
Coffee heaven! A place of pleasure that combines the art of roasting, a variety of preparation methods, home-made food and social expertise under one historic roof. From mild to strong - every coffee lover will find what they are looking for here. Own roastery with workshops on offer.
A cosy café with a clear focus on sustainability and regionality - ideal for coffee lovers. With a strong regional focus, barrier-free ambience, healthy breakfast options and selected coffee with a Schärf concept, it is well worth a detour to Neusiedl.
Excellent patisserie, award-winning ice cream, first-class barista coffee and creative breakfast - all under one roof! Christian Kaplan is known far and wide for his homemade chocolates and pastries as well as his regionality, as demonstrated by his Uhudler ice cream.
The café has also become a bright piece of jewellery for the experts in home accessories. A buffet with surprising specialities (coconut milk polenta) meets local Grandoro espresso and a pretty courtyard. Always a good choice: the eggnog cake!
Whether it's an elegant breakfast, coffee culture, a relaxed afternoon break or an after-work drink, here you can enjoy class and joie de vivre under family management in the heart of Blaufränkischland. Homemade jams, vegan options and smoothies are also on offer.
Roasting tradition in Burgenland, combined with modern craftsmanship and a personal philosophy. Ideal for shopping breaks with high standards, also to go. Matcha fans and open-minded coffee lovers (e.g. Virgin Maria Theresia) will get their money's worth.
Sidamo at Simon's? The fact that there are rare coffee varieties in the spa town is down to Martin Simon's personal passion. It is also thanks to his expertise that the coffee sommelier trolley is on the move: Fine coffees with caffeine are prepared at the table itself.
The café stands for authentic enjoyment and upscale, regionally rooted gastronomy. Homemade sourdough bread, creative breakfast options, fine pastries and a surprising fine dining concept combine Tyrolean craftsmanship with Burgenland flair.
The café patisserie combines tradition with innovation and provides guests with a wide range of delicious treats. Whether it's a wedding cake or a cosy coffee break with a refreshing ice cream (e.g. cocoa/pink pepper or cardamom), everyone will find what they are looking for here.
A must-visit in Badersdorf in southern Burgenland - packed with regional pastry tradition, interpreted in a modern way in fine confectionery quality. From wedding doughnuts and sweet classics to fine patisserie and flavoured coffee - simply top class.
Classic Viennese coffee house culture with a luxurious ambience right in the Designer Outlet. With original Sacher cake, breakfast, strudel and hotel-quality coffee. A real highlight for anyone looking for tradition and enjoyment alongside bargain hunting.
At the long table, the world situation is discussed over organic pastries from pioneer Günter Ringhofer. In any case, there is no shortage of beverages to accompany the coffee and tea on offer. The range of (sparkling) wines curated by Petra Ringhofer rocks!
A family-run business that combines traditional craftsmanship with modern gastronomic experiences. Regional ingredients, daily bread baking and seasonal cuisine make it a popular meeting place for breakfast, coffee breaks and cosy lunches.
Regional products and a charming ambience make the Kurkonditorei a gastronomic institution in Bad Sauerbrunn. Large variety of breads (stone oven bread or spelt bread without yeast) and an equally large selection of pastries. Ice cream partly vegan.
With over 100 years of confectionery tradition (Pressburger Nusskipferl!), top-quality craftsmanship and variety, the patisserie delights locals and day trippers alike. Whether fine cakes or savoury breakfasts, everything is paired with a tasteful atmosphere.
An outstanding example of traditional craftsmanship combined with a modern café experience. With award-winning breads, homemade ice cream, creative pastries and sweet patisserie products, guests and locals alike are won over.
Combination of homemade raw food creations, vegan and gluten-free pastries, chocolates, creative ice cream (vegan and sugar-reduced) and their own coffee. This popular place scores highly with conscious connoisseurs who don't want to compromise.
Apple slices, strudel and Bildeiner gingerbread: at Ulli and Erich Lendl, you really don't need to worry about what goes with your coffee. On three days, the delicacies come straight from the bakery to the guests. Ideal during the ice cream season: the small garden.
The Spiegel skilfully combines gastronomic delights, chocolate enjoyment and spa hospitality. The in-house praline and chocolate production is particularly well known (guided tours of the factory!). Generous breakfast offer, regional specialities are served from midday.
The Ulreich is a third-generation business steeped in tradition in the heart of Pinkafeld: handmade pastries (e.g. the popular coconut domes), a wide range of ice cream with around 50 flavours (muffin, after eight ...) and a sustainable philosophy await you.