Homemade Pastries Cafés in Carinthia
Tasteful period furniture and cosy elegance characterise the interior. Pastry chef Dieter Craigher himself is at the oven preparing cakes and tarts according to traditional recipes. Specialities include French tartlets and chocolate creations.
In the friendly rooms with simple furnishings, you can enjoy fresh filter coffee. Home-roasted beans and accessories are of course also available to take home. Sweet highlights include organic cardamom cinnamon buns, the finest chocolates, macarons and croissants.
The finest coffee creations and espresso variations are prepared by experienced baristas. Pastries such as panettone, which is made according to an old recipe in Friuli, are the perfect accompaniment. The coffee tastings are also highly recommended.
The traditional company's range includes the finest chocolates, gingerbread and biscuits, pastries and delicious cakes and pastries to accompany good coffee. All ingredients come from the region. Sunday is cake day, breakfast is fun too.
Only natural ingredients are used in the baked goods, and the majority of the breads are made from flour, salt, water and sourdough. 20 types of rolls and almost as many types of bread are baked. The sweet favourites are Sachertorte, Cremeschnitte and apple strudel.
The ambience is modern, the service is friendly. And the food on the plates is also delicious. The selection ranges from salmon breakfasts, Italian snack platters and sandwiches to homemade pastries and bubble waffles for those with a sweet tooth. Good coffee!
The colourful collection of furniture exudes a cosy flair, while the coffee roasts are accompanied by pastries and delicious sandwiches. Lovers of alcoholic beverages are spoilt with selected wines or Prosecco. The crispy waffles with fruit are a dream.
The industrial-style café is open daily. You start the day with an extensive breakfast, accompanied by heavenly homemade pastries such as cheesecake with pistachio cream. The savoury bagels are also worth trying.
A wonderfully classic business, the old craft of confectionery is still practised here. Exquisite truffle confectionery, the finest cakes and ice cream variations are part of the programme. But savoury treats such as bacon and lard sandwiches or pizza also come out of the kitchen.
Cool design with glass fronts and wood meets the finest breakfast offerings. Most of the homemade baked goods are vegan, and the buckwheat flour options are also great. The sweet baked goods - such as the Carinthian Reindling - also whet the appetite for more.
Breakfast lovers will be happy here, the selection is impressive: whether classic or contemporary - everything is there. Homemade cakes, strudel and iced coffee sweeten the afternoon. These are best enjoyed on the terrace with a fantastic view of the Karawanken mountains.
This small, fine coffee house has been family-owned since the 16th century. The selection of cakes and tarts is a delight, and the real highlights are the small foam rolls and the homemade ice cream. At Easter, the cakes sell like hot cakes.
The attention to detail is inspiring, you feel like you've been transported into the Harry Potter universe - surrounded by books, magazines and fan merchandise. There is also a dash of good old coffee house culture. Enjoy savoury and sweet treats with your coffee, tea or milkshake.
Half of Klagenfurt meets here. Atmospheric vaulted arches and a modern interior go together wonderfully. The aromatic coffee goes well with the classic breakfast options. The finely filled bread rolls are also a trademark. The lunch menus are a favourite.
Very good coffee brightens up the day, along with homemade pastries and a wide range of breakfasts with some egg dishes. Italian delicacies include prosciutto, parmesan and salami, accompanied by a glass of Prosecco or fruity cocktails.
Whether it's a cheese plate or an English breakfast with egg, bacon and baked beans, everything is beautifully presented in the cosmopolitan French bistro café. Tarte flambée or galettes with savoury fillings taste delicious, and the delicate crêpes are a must anyway.
Cakes, pastries, chocolates, biscuits, desserts and ice cream creations are made fresh every day in the patisserie. Breakfast fans are also delighted, with local cold meats, cheese, various types of milk, muesli and egg dishes guaranteeing an ideal start to the day.
Urban lifestyle meets cosiness here, which is a favourite meeting place for breakfast with all the family. There is a large selection of bagel variations, warm croissants and sandwiches, and fresh cakes are a delight. In addition to the coffee the excellent tea is a delight.
Claudia Röck knows her trade. Her chocolates are made with the finest Belgian chocolate, and fillings such as raspberry, cherry, vanilla-currant, or hazelnut brittle give them that extra kick. The cakes and delicious coffee are also highlights.
Living room ambience with style, the large terrace is a favourite spot in summer. Home-made cakes and breakfast with scrambled eggs, mortadella, waffles or muesli go well with the Italian coffee culture. Round off the day with a spritz.