Homemade Pastries Cafés in Carinthia
For over 100 years, the people of Friesach have flocked here to enjoy coffee and freshly baked cakes. They are particularly fond of everything that has to do with cocoa beans - whether as a creamy hot chocolate, a classic Sacher cake or their own chocolates.
Everything here revolves around the diversity of coffee and chocolate: on site, you can convince yourself of the combination of both with cappuccino from freshly roasted beans and handmade chocolates, taking your favourites away to enjoy at home.
Cakes, pastries and the creamy summer ice cream varieties are made from regional ingredients in the friendly family business. The components for the different breakfasts are also handmade - bread and rolls are rarely so fluffy.
Villach's first coffee roastery attracts guests with a variety of types and blends from strong to velvety, as well as Italian cocoa - all of which can be enjoyed on site or at home. Freshly imported pastries from Friuli are served with it.
In the classic coffee house in the heart of Klagenfurt, the day begins with equally classic egg dishes for breakfast. Then it continues with changing lunch dishes of the savoury variety, and for dessert homemade strudel and cake are served.
For half a century, the former inn has been kneading, stirring and baking. Artful tarts and cakes are created from regional ingredients. One focus is on excellent homemade confectionery in countless variations.
Proof that "joie de vivre" is no empty phrase: in this French café, in addition to fine breakfasts, the range of tarte flambées and galettes are a particular hit with hungry customers. Fresh crêpes with various fillings await sweet-toothed visitors.
This small café captivates with retro charm and a nice garden. For coffee, in addition to breakfast, there are also lovingly made rolls, small snacks and pastries. Later in the day, people meet for aperitivo with antipasti and a selection of wines.
During the day, breakfast or coffee is sipped (very good affogato!) in the modern and stylishly restored oldest café in the city with a view of the Lindwurm. In the evening, the corks pop and you treat yourself to a glass of fizz after work.
The breakfast creations in this nice café in the heart of Bleiburg are almost too good to eat, and they are delicious and suitable for late risers. However, it is important to manage your hunger, because burgers and homemade desserts also present great temptation.
The stylish location offers plenty of space for dreaming: on the jetty, the lake is within reach; on the second floor, the view sweeps far beyond the shore. For an extended vacation feeling, you go straight from afternoon coffee to dinner and drinks.
Fans of hearty breakfasts get their money's worth here (scrambled egg and bacon burgers!) just as much as the sweet pancake faction. If you're running late, you can satisfy your hunger with pizza slices. What always works are the milkshake variations with and without alcohol.
A somewhat hidden but beautiful old building is home to this classic coffee house, where the cake display case is always filled to bursting and the coffee is served with special care. The Schaumrollen (foam rolls) are legendary.
Where else are you welcomed with a purr? Whether it's a late riser's breakfast or a quick coffee along with homemade cake, everything is served with a fluffy soft support. Because the real highlight is, of course, the cats that roam the café on their velvet paws.
In the long-established coffee house, guests with intolerances are also spoiled with great variety - whether vegan or wheat-free. The day begins with a fine breakfast and continues with wonderful pastries. The Reindling is legendary.
In the wellness oasis, relaxation also goes through the stomach - head pastry chef Michaela Neumayr serves fresh cakes and tarts of high quality. Breakfast is also available, of course, and there is also an extensive brunch on one Sunday a month.
The old-school furnishings of the cosy coffeehouse welcome guests with retro charm, but freshness is the top priority for the products from the bakery. The Franz Klammer cake with raspberry and walnut is not only enjoyed by the skiing legend.
A Viennese coffee house in the south of the country! Situated directly on Velden's promenade, you can watch the hustle and bustle of the city while the products from the in-house patisserie provide for your physical well-being. Add to this a Melange (similar to a cappuccino) and a newspaper for a great start to the day!
The modern café awaits guests with good things all day long: to start, there is fine coffee, then you move on to the classic Wirtshaus lunch menu with lots of homemade food, and later a good selection of spirits and in-house beer await you.
In the chic branch of the traditional bakery, craftsmanship is writ large: The homemade delicacies from bread to Reindling and cakes are popular throughout Carinthia for good reason; many of them are also available in gluten-free versions. Fine breakfast!.