Homemade Pastries Cafés in Vorarlberg
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
Feel-good place from early to late: spectacular selection of roasts, cold brew and nitro coffee, delicious sandwiches (roast beef, grilled vegetables), homemade hip sins (chocolate caramel cheesecake, best banana bread), regular events and parties - terrific!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
Even under the new management, it is the perfect place to stop for the most important "meal" of the day, the after-work drink. The breakfast variations, Wälder brunch and coffee specialities are also great - from plaited bread and bagels to homemade Riebel.
It is always a little luxury to go to the roasting master Andrea Trevisan for a coffee. Especially as there are regular new creations alongside the established varieties, as well as spectacular co-fermented experiments (coconut!). Tea and cake are also available - marvellous!
A timelessly casual factory site as the setting for one of the best bakeries in the country. The sourdough and dessert variations are a must-try, and the tray-baked pizza and Sinhalese lunch specials are also great. Served with Trevo coffee - simply great!
It's marvellous how the range of cakes in the urban café is constantly being expanded (try the almond and chocolate cake!) - the breakfast and lunch menu is fantastic anyway and very popular. All Trevo and Kaffeewerk varieties are also available by the glass.
Master confectioner Amelie Bröll presents no less spectacular creations in the elegant coffee parlour. In the historic jewel where Bröll's great-grandparents once lived, cakes and pastries dominate the scene - the cookie box is to die for!
At Eva and Paul Piringer, retro charm meets sweet temptations. Individual themed cakes, homemade ice cream, a hearty royal breakfast, deluxe chocolates, a play and outdoor area for children - a loving family place full of humour and warmth.
With the takeover of the Bar10Zimmer restaurant, the sensational Copain range is finally also available in Dornbirn. In addition to the best croissants, pastries and sandwiches far and wide, there is also plenty of coffee and wine to enjoy - including fine snack platters.
From home-made soul food to the marvellous garden, Daniela Eiterer has created a magical place to feel good. Cakes, breakfast variations, lunch from soup to curry, snacks from salad to cream cheese or the unpackaged station - perfect!
Claudio Errico started out with a charming coffee mobile, now he and his team spoil half the city centre. And not just with Colombian coffee specialities: Champagne, wine, tarte flambée, Kaiserschmarren, brandies and raclette bread also go down well!.
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.
Vorarlberg's first urban coffee shop still delights with a fantastic selection beyond cappuccino, espresso, and the like. Famous for their delicious seasonal bagels (from tuna and chicken to pesto and smoked trout), as well as muffins and cookies.
A traditional café since 1887, Gerhard and Carmen Götze are the fourth generation to combine confectionery and patisserie with craftsmanship. From "Pfänder Stollen" to anniversary cakes and the "Festival Truffle", the creativity of the sweet temptations is almost endless.
This is a cosy and snug coffee shop in a prime location on the market square. The specialities of the shop roastery Kaffeebohne are celebrated just as much as sensationally filled bagels (fig and brie, beetroot, and horseradish mountain cheese!), as well as cookies, frozen yoghurt, iced drinks or drinking chocolate.
The cake display case is a paradise for those with a sweet tooth, the location is marvellous, and with the next generation at the helm (Gabi Innfeld handed over to her niece Hanna Zündel) there's even more choice of contemporary drinks and snacks in the already wonderful spot.
You have to visit the relaxed and charming restaurant in the Silvretta Centre just for the daily selection of fresh cakes from the Dörflinger patisserie and the ice cream sundaes. But Josef Weiss doesn't just focus on the classics, selected beers and wines round off the offer.
Anna-Felicitas Beer has created a wonderful oasis of pleasure in honour of her grandmother in the stylishly renovated, historic Rheintal farmhouse. The menu is contemporary, regional and organic: breakfast (from crêpes to Bircher muesli), lunch, cakes and snacks.
Appealing, delicious, contemporary, from original spelt crispbread to sinfully delicious nut buns, all eight casual and cosy locations offer an enormous variety of products. Seasonal cakes such as rhubarb cheesecake or apricot flatbread.