"International Cuisine" Restaurants in Hesse
Christian Steska is a master at skillfully combining regional products with exotic ingredients. As a result, his dishes are full of aromatic excitement. A culinary place to be.
Erik Arnecke sets the tone with his ambitious and creative cuisine. All dishes are aromatically well thought out and at the same time harmoniously balanced. The wine list leaves nothing to be desired.
Radically vegan and maximum flavor. Ricky Saward is the benchmark in this genre in Germany. The restaurant would probably always be full even if it were three times the size.
Situated in the heart of the old town, this small gourmet restaurant offers moments of indulgence in a class of their own. Sophisticatedly prepared from the best products and ingredients, every course will have you raving.
Fabulous value for money. The small bistro is not much to look at, but the kitchen is all the more impressive. It's no wonder that the Bidlabu is packed with guests. Be sure to make a reservation in the evening.
Excellent international cuisine with strong Mediterranean and Asian elements in an urban ambience. Good business lunch. And a drink in the penthouse bar to round off the evening.
Günter Gollner manages the balancing act of delighting both museum visitors and discerning gourmets in the new art museum. The sharing concept is well received. Great terrace on the magnificent boulevard.
When a butcher is at the stove, meat and sausage from his own production is a safe bet. Mario Furlanello also impresses with paella - authentic and his own forest and meadow creation.
You can taste that Julio Pizarro is a creative chef in his innovative dishes. Cleverly composed from first-class products, everything is prepared with a gourmet touch.
The kitchen team offers a creative culinary program in a cosy, chic atmosphere. The menus are always a good choice, as the individual dishes are small works of art in terms of taste.
Villa Busch is an architectural gem that is a delight at first glance - and Chef Ralf's (Dörr) delicious dishes are a delight to the last bite. And he also shows off his skills during themed weeks. Wonderful terrace.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
Sebastian Ziese only lists the day's shopping on the menu, from artichokes to sugar snap peas. However, guests can be sure that the blank check is covered with sophisticated culinary delights.
The friendly restaurant is a place of pilgrimage for all those who appreciate and love South African cuisine. Authentic and typical South African cuisine is served in an appealing ambience.
Don't be confused by the name: The restaurant at the Hofgut am Golfplatz serves international classics with a Hessian twist. Delicious by the fireplace and on the terrace.
The tastefully furnished restaurant is just as tastefully cooked and served. The cuisine shines with refined preparations, the menu offers aromatic creations from a single source.
The many bottles set the tone: Wine plays an important role in the historic Alte Post. Philipp Weigold cooks dishes that can include Rhine pikeperch as well as oysters.
"Choose happy" is written brightly on the wall - and this applies to all areas: The cool restaurant in the industrial monument is a gem, the cuisine with Spanish influences enhances well-being.
Jörg Ludwig from the Gerbermühle is responsible for the kitchen line, with a sense for the essentials instead of unnecessary chichi. Enjoy the magnificent view of the city skyline with a fine drink - great!
The family-run Romantikhotel keeps its promises, the restaurant impresses with its charm and feel-good atmosphere. The cuisine is down-to-earth, with tasty schnitzel, duck breast and cod.