"international" Street Food Restaurants in Vienna
The reputation of the Fisch-Platzhirsch on Kutschkermarkt is not without reason: the fish counter is stocked daily with fresh catches. This means that the kitchen can also draw from the full range - the guest decides on the type of preparation, from grilled to salt crust.
The menu appeals to vegetarians, vegans and meat eaters alike. The dishes are varied and prepared with only the best, most natural and substantial foods. Breakfast and fresh smoothies are available all day.
The mixture of pub and bistro delights the mind and the palate. Stylish, with lots of wood and leather, it's just the right ambience for a hearty meal: Irish steaks and BBQ specialties are in the foreground, with the vegetarian offering being in no way inferior.
Here, everything is smoked that you can get under the lid. Smoked BBQ uses aromatic smoke to refine the respective products: The cuts of meat are tender and smoky, and attention is also paid to transparency, regionality and animal welfare.
Whether in a street food restaurant or on the road in a food truck, the wraps have what it takes to become a superstar. Fresh bowls, sweets and of course the perfectly rolled wraps with all kinds of extras spoil our taste buds and stomachs. We recommend extra cheese for even more enjoyment!
Fish rolls, matjes and simply good fish - just like from the North Sea coast! One enjoys the typical North German cuisine and the easy-going lifestyle. The maritime ambience provides a cozy flair and a - at least perceived - sea breeze.
Both in the Greißlerei and in the small bistro-style restaurant, everything revolves around naturally fermented foods, from tempeh and all kinds of vegetables to must and ginger beer. The weekly menu pleases with creative excursions around the world.
Appreciation for the products – regardless of whether they are from animals or nature - are essential for enjoyment. This responsible approach is consistently enforced. There are French delicacies, a cheese bar, and also sweets, too. Royally good!
Hearty, spicy and sometimes hot - Balkan cuisine thrives on lots of meat and lots of flavour. Cevapcici, sausages and pljeskavica are grilled to perfection and served authentically with pita and fresh side dishes. The portions are for the big appetite!
Fresh fish, seafood and all kinds of Mediterranean dishes are on the menu and raise street food to a new level! The team is happy to advise and help with the right selection for any occasion - also "to go" and for enjoyment in between.
Not only is the in-house beer served in great variety, but the cuisine is also diverse: the brave dare to try the chicken wings with punchy habanero sauce, while everyone else enjoys fine grilled dishes, burgers or pub classics.
The decorations made of beer cans and beer mats from all over the world provide splashes of colour, and the selection of beer is large. This goes well with the down-to-earth cuisine: Austrian classics as well as burgers all come out of the kitchen in generous portions.
The open-air garden invites you to take a welcome break during your shopping trip on the "Mahü". For refreshment, there are the two specialties of the house: pizza from the stone oven or oriental spiced skewers, grilled over charcoal with vegetables and meat.
Authentic dishes come out of the large clay pots in this Brazilian bistro: Feijoada is a savoury stew with beans and dried beef, while fish and coconut milk play the leading roles in moqueca. Vegans are also catered for.
Columbus himself would certainly have found what he was looking for on a voyage of discovery through the menu. The galley prepares fresh burgers, sandwiches and healthy snacks that can be eaten in the maritime cabin. There is draft beer!
From tacos to quesadillas, burritos and bowls to churros, there are so many great ways to enjoy Mexico's gastronomic diversity here. As a bonus, you can choose between various salsa sauces and order "extra spicy" with jalapeńos.
That "Garbanzo" translates as chickpea is obvious after visiting the bar. Falafel and hummus have been perfected and creatively implemented as street food. Topped with extra ingredients, they become an oriental-Mediterranean tasting experience.
Pattys from Höllerschmid and sausages from Stefan Windisch - these are the basic meat ingredients for the burgers and especially the hot dogs that started it all. "Rocket Man" or "Mr. Banh Mi," which is also available with vegan sausage, are the savoury hits.
Quiches and tarts must not be forgotten in the street food kitchen. Perfect for on the go, for the lunch break, but also as a snack in between - handy, practical and simply irresistible. As a menu, they can be combined with soup or salad.