"international" Street Food Restaurants in Vienna
Suat Takan's kitchen shines at least as much as his polished Airstream food truck. Fresh fish and seafood specialities are served daily, and the quality is impressive from top to bottom. All served in high-end street food style, for example as fritto misto with chilli mayo.
Gerald König has the honour of crowning himself as he runs his delicatessen with a keen sense of taste. He selects fine products and rarities with a sure palate and brings genuine savoir-vivre to the plate: from oysters to truffled Leberkäse - everything is always fit for a king.
Moin, Moin from the Karmelitermarkt! North German fish culture meets Viennese market flair - whether fish rolls and matjes with Astra or oysters with Champagne. This charming crab shack serves (almost) everything the sea has to offer. And the boss is always ready for a chat.
Born to grill! The BBQ favourites come straight from the smoker: pulled pork, tender beef brisket and ribs that make every barbecue heart beat faster. Fish and veggies are also hot favourites. Plus plenty of sides and sauces. A must for all barbecue fans and meat lovers!.
A real fixed star in Viennese street food heaven: bowls, loaded nachos and, of course, the wraps that give the place its name, which you can assemble yourself according to the DIY principle. A clear recommendation as the crowning topping: pickled veggies or a good portion of kimchi on top!
The light-flooded restaurant impresses with its purist design with decorative colour accents and provides the perfect stage for Marks' international cuisine. The daily menus change every day. The vegan avocado and edamame burger has established itself as a firm favourite.
Delicatessen for lovers of fish and seafood from the south and salt water. New dishes every day alongside classics such as Venetian sardines in saor (sardines in sweet and sour pickled onions). For special occasions, fine delicacies such as spaghetti with caviar await gourmets.
Whether burrito, quesadilla, in a salad or as a bowl - the fresh tortillas are the stage for the best ingredients; with chipotle beef, peanut butter chicken and octopus ceviche, you can draw on the full range of flavours. The icing on the cake is the salsa on top. For the brave: Himbanero, extra spicy!
Everything good is thrown into a pot here and stirred vigorously in the flavour kitchen. Away from the mainstream, unique curries such as turmeric and apricot lentil are created. The sandwiches - such as the "Coronation Chicken" with Madras chicken and mango chutney - also surprise with their creative preparation.
Sophisticated, understated, yet cheeky and rebellious - that's how you can describe the style of this gourmet bistro, which boldly combines gourmet cuisine with fine dining. The tapas-style "dinner snacking" is a relaxed way to savour the dishes, while homemade pasta is served at lunchtime.
Vegan is the trump card! Classic Mediterranean and oriental dishes are reinterpreted with sophistication and inventiveness and spiced up with fine ingredients. Taboulé with za'atar pitta chips, dukkah hummus, black bean falafel - it's the little details that make the difference.
Hotdogs in all imaginable variations. For example, hotdogs with cheese krainer, sauerkraut and a special mustard. Probably the best place in town for hot dogs. There is a large selection and you can put together your own personalised hotdog.
As we all know, you have to listen to your gut feeling. Here, that means colourful curries in red, yellow or green that warm you up from the inside, fill you up and make you happy. Salads, soups and classic home-cooked dishes also change on a daily basis. And on Thursday it's time for quiche: It's quiche o'clock!
This restaurant in the 7th district is not only known for its stylish shabby chic ambience. You can treat yourself to bagels or an avo sandwich, accompanied by coffee that can make your day. Veggie fans get their money's worth. The seats in the pub garden are highly coveted.
As soon as the Kimbo food truck rolls up, hungry hot dog fans are already queuing up. The mobile sausage stand impresses with its premium quality. Whether it be original Sacher sausages or Angus beef burger patties, the focus here is on high-quality ingredients. And there's a good mood on top!
Columbus already knew that the world belongs to those who savour it. And that's exactly what you can do here - with a menu that invites you on a gastronomic voyage of discovery. From American style to Austrian classics, everything comes across as authentic. The no-meat burger is world class!
In this stylish city centre location, everything revolves around international pub and street food classics that are perfect for a quick after-work snack or a relaxed dinner. Fish & chips, burgers and Steckerlfisch share the menu with schnitzel and goulash.
In the centre of the seaside town and yet as if it were far away. The container almost feels like a small holiday island. Fine snacks, homemade drinks and the feeling of being in the right place right now. Casual, relaxed - and with plenty of summer in its luggage. Coolness factor: very high!
The perfect combination: modern casual food meets first-class coffee. In the evening, why not try a signature cocktail - the Wasabi Martini goes perfectly with sushi, bowls and bentos. The focus is on Asian cuisine, but pasta and burgers are also on the menu.