"Italian Cuisine" Restaurants in Venice

Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.

Cozy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.

This restaurant features a classic style and a splendid outdoor terrace overlooking the Grand Canal. The cuisine offers seasonal dishes inspired by thousands of years of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.

Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.

In this charming osteria in Murano, refined cuisine in the style of the lagoon meets the design of an old glassworks. Seasonal produce from small local businesses forms the basis for a tasty menu that includes both contemporary and traditional elements.

This restaurant in the Fondaco dei Tedeschi bears the signature of the Alajmo family. It offers tasty, dynamic and Mediterranean cuisine: from fish and meat to vegetarian dishes. The cocktail bar and the view from the terrace are also worth a mention.

Housed in a luxurious hotel overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine is based on tradition and offers interesting experiments. In summer, tables by the water with a romantic atmosphere. Excellent wine selection. .

In an elegant and sumptuous restaurant just a stone's throw from the Grand Canal, chef Alberto Fol offers cuisine that celebrates the Italian gastronomic tradition while enhancing that of the lagoon. Tasteful dishes presented in a contemporary style. The wine list matches the menu.

In this gourmet restaurant with only nine tables, inspired by the name of an old theatre, guests can enjoy meat and fish dishes that change according to the season and the inspiration of the chef. Beautiful wine list with old vintages. I

Traditional cuisine complemented by a well-stocked wine cellar with 700 predominantly natural wines. The produce used is in keeping with tradition and the zero-kilometre philosophy. There are three tasting menus to choose from. Professional and attentive service.

This place is a real institution, as is the Bellini mixed here. A place steeped in history that has hosted famous personalities of the 20th century since it opened. The traditional, timeless cuisine convinces year after year and keeps the legend alive.

Venice can be admired from the outdoor tables overlooking the Giudecca Canal. Dishes are served that are inspired by various trends but almost always include a touch of tradition. We recommend the white tagliolini gratinati al prosciutto and, of course, the Bellini.

Creative, regionally inspired cuisine to taste and discover in the heart of old Venice, at the foot of the Rialto Bridge. The friendly service is focused on introducing guests to local flavours and traditions. The wine list also deserves attention.

Continuous development determines the creative cuisine of this cosy restaurant in the classic osteria style. The focus is on the preparation of seafood. Over 350 labels on the wine list and a large selection of spirits with over 50 whiskies.

A passionate and energetic cuisine that expresses itself through fish dishes - and not only - of good quality and provenance. Tradition is a point of reference, but interpreted in a contemporary way, especially in terms of preparation methods. Good wine list and attentive, experienced service.

The cuisine of Naples and the Amalfi coast is showcased on the magnificent terrace of Campo Sant'Angelo in Venice. Pizza, tasty seafood specialties and a wine list rooted in the Campania region make for a simple but enjoyable experience.

There is an old osteria near the Rialto Bridge that mainly serves fish dishes. The Vermicelli al Nero di Seppia and the excellent Fritto misto (mixed fried fish) are particularly recommended. Small, local wine selection. Experienced and friendly service.

Historic and atmospheric, in a neat retro-style ambience with a beautiful garden. A menu that focuses on tradition and numerous fish dishes. Genuine and friendly service. Small selection of wines.

An osteria with a convivial and lively atmosphere that exudes the charm of days gone by. Fish dishes take centre stage, the ingredients come directly from the market every morning and are carefully selected and processed. Well compiled wine list.

Young leadership and traditional Venetian cuisine, where the connection with the city and the lagoon is strongly felt. The dishes are based on the seasons and the availability of ingredients. The genuine and tasty cicchetti are recommended. Well presented wine list.