"Kebap" Street Food Restaurants in Baden-Wuerttemberg

Please note: This iconic steak döner isn’t available every day at this exceptional snack bar—only from Friday through Sunday. The other kebab varieties, served in yufka or flatbread, are also well worth trying! Many people in eastern Stuttgart also rave about the vegan lahmacun.

Turkish snacks, but with a twist! At first glance, Josef-Hirn-Platz looks just like any other place serving doner, but take a closer look and you’ll notice the vegan vibe. You can choose between Planted Chicken and Planted Kebab, but the Çiğ Köfte is also delicious. And for dessert: baklava!

Does the name reflect the multicultural concept? In any case, the menu makes perfect sense—whether it’s döner and lahmacun or Four Seasons pizza. It goes without saying that no one in Möhringen can resist stopping by this snack spot, and fans even come from out of town.

A classic among the kebab spots in the Swabian metropolis. Centrally located, just a few steps from Marienplatz, the flatbreads are topped with meat and vegetables. For some regulars, the sauces alone make a visit worthwhile; others rave about the lahmacun.