"Live Music" Bars in Bavaria
Good florists are those who don't confuse you with unnecessary details, but understand what the bouquet is supposed to be about. The boys and girls here do something similar: they skilfully compose wonderfully floral, fruity or tart works of art from fine spirits that are sure to impress.
Here, you don't just pour yourself a drink, you gurgle straight into your soul: drinks that are designed with such attention to detail that you might think you're in the laboratory of the eponymous TV series. But you are actually in Munich, the city of good humour, which is one attraction richer thanks to this bar.
Those who tread new paths often lose their way. At Herzog, however, they walk into the future as if it were a well-paved staircase. The interior is modern in a way that is also warm, the menu dares to experiment without losing itself, and the drinks are created with a lot of love and understanding.
In Rosenheim's living room, the modified motto "Live. Love. Lausa.": Mules, spritz creations and experimental cocktails are served in an honest atmosphere - or in an iced beer mug. Those who like it spicier can try the "Sipping Samurai" with lemon and kaffir.
If you want to continue after the cappuccino, you can order a "Spritz Bergamotto" from the friendly service team, or a signature drink such as the quince gimlet with homemade jelly for day drinking. An insider tip is the 4-course menu on Wednesday evenings, for example with vitello tonnato, pasta fresca al limone and burrata.
A bar full of whisk(e)y and curiosities: an extensive collection of spirits awaits you in a living room atmosphere, with some highlights from Kentucky and Tennessee. Cocktails such as "Boston Sour" or "Corpse Reviver #1" can be accompanied by the popular pretzel or muffuletta sandwich.
In the temple-like vaults of Barock, you don't just order bottled cocktails and precisely prepared classics. Every new season, Thomas Schackmann and his team have the chance to add specially created drinks to the menu. That whets the appetite for something new! Like the "Insomnia", the tequila version of the "Espresso Martini".
A casual bar in a historic setting: In the vaults of a former synagogue, you go on a voyage of discovery through the world of cocktails, which are almost exclusively their own creations and have evolved from our in-house bar culture. Towards the weekend, the music gets louder and the atmosphere more exuberant.
The big city is a jungle. You can see it that way even if you don't happen to be a German singer-songwriter in a silly hat. Especially when you're sitting in front of the hanging plants at the bar and enjoying a drink that is as green as it tastes: full power basil. Just ask at the bar.
In amongst the tried and tested, this small bar in a minimalist, sixties style aims to challenge with innovative creations such as the smoky, fruity "Asphalt Cowboy" with mezcal, prickly pear, salt and homemade tonka cordial. At the weekend the location transforms into a dance club.
The focus of the hotel bar at the Seehotel Niedernberg is on exquisite whisk(e)ys and a large selection of gin varieties from all over the world. The cocktail menu is mixed up with classics and new highlights from Ran Hof's repertoire. You can start with a "Midori Spritz" with melon liqueur and the snack platter.