"Mediterranean Cuisine" Restaurants in Munich
There are no compromises when it comes to enjoyment and quality: The menu offers fine tartare creations, specials such as caviar pasta and a fine selection of oysters - accompanied by bread and herb quark.
Dominik Käppeler creates menus in harmony with the seasons and the region - such as duck breast with brioche, mandarin, walnut, celery and chocolate. Accompanied by wines from Lebanon and Armenia.
It's always a sensation to sit on Maximilianstrasse and crisp up Franz-Josef Unterlechner's delicious schnitzel. And because you're in Munich, you drink a glass of champagne with it.
The Käfer restaurant, which has been awarded a Green Star, is ideal for elegant bistro lunches as well as cozy evenings with friends. From 5 to 6 p.m., children up to the age of ten eat for free.
A good option if you want to stop off near the main station. Tried and tested classics such as San Daniele with mozzarella or home-marinated salmon with grated dachi, great pasta or meat dishes.
The seasons write the menu in this gourmet restaurant. The focus is on the best, natural products, which are transformed into culinary surprises with great respect and craftsmanship.
Not far from the Viktualienmarkt, the Blaue Bock serves a cornucopia of delicacies, from caviar to sole or chateaubriand for two. Good wine list with many treasures.
Oh, how beautiful it is in France! And if you can't go there, then head to Haidhausen. Exquisite dishes from modern French and Mediterranean cuisine as well as some rare wines await you here!
The Viktualienmarkt is the most beautiful place in the world. Especially when you stroll through it full of Louis Grillroom's braised pulpo and think about the wonderful wine they serve.
Food unites - and in keeping with this motto, international dishes are served here in a sharing style. The steaks are served on a wooden board and are flambéed or seasoned with fresh herbs.
French brasserie meets New York - a classic for over 20 years. With steak and fish, a large wine list, wooden floor and dimmed lighting, it is the ideal place for atmospheric evenings in the old town.
Here, the longing for Italy is satisfied in culinary terms: tradition meets innovation, accompanied by exquisite wines - perfecting dishes such as fillet of Bavarian black-feathered chicken or Cacio e Pepe.
Located on the spacious Wittelsbacherplatz, Rocca Riviera is a place to go for Mediterranean cuisine in a chic, modern ambience. The dishes are ideal for sharing. A tip for lunch is the two-course menu.
El Gaucho surprises with its creative cuisine - even beyond the steak cuts. And the Viktualienmarkt next door offers a cornucopia of fresh ingredients. For example, carabinero sashimi and chanterelle risoni.
The fish restaurant in Pasing's Stadtpark offers the best of France combined with Asian influences - from yellowfin tuna carpaccio to monkfish ossobuco with pistachio and herb crust.
The kitchen team creates classics such as coq au vin, seasonal creations such as pea soup with Parma ham potato chips and, above all, unusual menus that you can put together yourself as a group.
Pescheria brings Mediterranean flair to Munich and treats its guests to a culinary getaway by the sea. Naturally with wonderful fish, seafood - and incredible charm.