"Nespresso" Restaurants in Tyrol
Sophisticated gourmet cuisine with Tyrolean roots and international standards. Unusual multi-course menus, high product quality, great flavors and one of the best wine lists in the country.
The 400-year-old inn at the Stanglwirt offers tradition that makes everyone happy. Regionality sets the tone for Tyrolean delicacies, complemented by Walter Kaltschik's fantastic wine list.
Now an iconic fine dining destination. In the evening, the kitchen becomes a gourmet address with creative interpretations of classic dishes and one of the most impressive wine lists in the Alps.
In the Post Gourmet Stube, menus are created with a sense of origin and development. Thomas Strasser thinks ahead regionally, while Almin Begic rounds off the evening harmoniously by the glass.
At the Fliana Chef's Table, refined cuisine and great wines combine to create a special place of enjoyment. Andreas Spitzer cooks close to his guests, and the new wine safe makes wine lovers' hearts beat faster.
As a guest at the Bichlhof, you immediately feel at home. The food comes from the local area and is prepared in a way that is both down-to-earth and contemporary. Tip: Fondue Chinoise on advance order!
The delicious Tennerhof cuisine tempts you with home-pickled char or Tyrolean saddle of venison, gnocchi caressed by mountain cheese sauce and chocolate tart, pistachio ice cream and macaron to finish.
A feel-good place - whether in the Zirbenstube or on the sun terrace - with fine dining and Austrian classics that are always contemporary and surprising. Vegan and gluten-free on request.
Alpine haute cuisine with a clear regional basis. Familiar dishes are carefully rethought, refined in a modern way and prepared using the best local produce. High feel-good factor.
At the Alpenresort, you can rely on the varied cuisine and wine selection. The team serves warm and competent regional and international cuisine in the cozy and elegant dining rooms.
Creative, high-class, surprising. Here, down-to-earth alpine tradition merges with modern crossover cuisine to create a top-class experience. Stylish setting, designed down to the last detail.
The art lies in simplicity. Products such as fresh fish and good vegetables are refined by honest handwork. The baked pike-perch fillet in pumpkin breadcrumbs? A reason to come back.
