"Outdoor Dining Area" Bars in Upper Austria
The unofficial embassy of the Black Forest Gin also has the monkey in its coat of arms - and the mischief often comes through in Jan Masek and Michael Kreuzer's drinks. For example, when "Greek wine" is served. The flair of the old building is history: Now, in the lofty heights, the fun-loving vivid sets the tone.
"Gemma in the Einhorn?" When Linzers talk about where they can have a drink or a glass of bubbly late at night, the bar in Rathausgasse is usually the first choice. Matthias Jantsch, who has turned the Einhorn into a trendy meeting place in the steel city, has played a big part in its popularity.
Cocktail DNA is anchored in the Haneder family. Stefan Haneder, the world champion of world champions, is known in every corner of Austria. His son Mario, trained in Rostock, is following in his footsteps and already knows how to impress with his sensitivity for flavours and flair bartending at a young age.
The Hemingway Bar has been delighting the palates of the Innviertel region for almost an eternity. Founded at the turn of the millennium, it was given a new boost in 2019 when Florian Wisata took over. The Rieder uses his international expertise to spoil guests with premium drinks.
If you want to try a different gin every day, you need at least 100 days at Happy Hauer's. That's how many juniper distillates Hermann Hauer has in his programme. But that's not all: there are also 80 types of rum, beer, wines, cocktails, snacks and a warm atmosphere that invites you to come back for 1000 days.
Not only is the view of Lake Traunsee great cinema, the ingredients collected in the region for Marcus Volsa's new bar menu also open up new horizons. Word has quickly spread about the unusual meticulousness in "prepping" the drinks. Curated works of art in a glass and a quick drink at the hotel bar are not a contradiction in terms.
The hotel is known for romantic cosy moments. It is not known exactly how many marriage proposals have been made here, but it is certain that the New York Bar enchants couples and singles alike. Cocktails are available in classic, advanced and - for those who prefer not to drink alcohol - "without".
Well bam - the bar surprises with a few highlights every year. Michaela Prem and her husband Kilian Angermeyer change the design elements every year, putting guests in a holiday mood in a thousandth of a second. Dining with a view of the lake is magnificent and the triad of "Sip.Sushi.Sunset" on the terrace is unique.
The cocktail bar scores with exceptional cocktails that can hardly be ordered anywhere else in this preparation and quality. No wonder, Stefan Haneder, world champion in show bartending, and his friend Dušan Janjatović are at the bar. He is a nine-time Croatian national champion and their shaker shows are a delight.
A fancy bar with extraordinary cocktails is one thing, but Fabian Hötzeneder adds value to the iconic bar and offers cocktail courses too - ideal for beginners, advanced drinkers or groups who want to spend a relaxed evening. Who knows, maybe Linz's Tom Cruise is waiting in the wings ...
The small garden is already very cosy in the late afternoon. A pint of beer, an espresso or a glass of wine await. It gets fun when the sun goes down and delicious cocktails enrich life. If you haven't heard: The tequila drink "La Laguna de las Tetas" has already won prizes.
The best way to escape the hustle and bustle of Emperor Franz Josef in Bad Ischl is with a Trumer-Seidel in the Hofbeisl. The k. u. k. Hofbeisl is and remains cult! Here, the students of the HLW are prepared for their later life and also enjoy the offer once professionals. Great wine list with top winemakers from Austria, and a very good bar menu.
The Schüdlbauer is not just an ordinary bar. Rather, it is an event location, nightlife venue and the "special place" in Braunau. "Special" also because the design in combination with the selection of high-quality cocktails and spirits also attracts guests from other districts.
Sun, summer, lake view - the triad of enjoyment is not a dream, but a reality. In Altmünster on Lake Traunsee, where South American vibes kiss the soul of gourmets. The tapas platter is actually a must to start off in a good mood, whilst gin with house kombucha is the ideal accompaniment for later.
The mix is perfect - both the drinks and the crowd. Freistadt meets here, with people coming to the pub in a good mood and celebrating the evening in style, whether with a long drink, a gin basil smash, draught beer or a hearty burger. According to gastronomic insiders, this is considered the best in town.
The Nuba Bar has a new manager in Alban Pajaziti. Nothing has changed in terms of orientation. Linz's flâneurs and gourmets will be delighted: from 5 pm, they can continue to enjoy classics and their own creations. The dishes such as sushi, which are among the best in Linz, are certainly a treat.
Agnes Stegner, Philipp Mühlböck and the whole team have created an oasis of well-being in Andorf. With lots of love and excellent drinks, guests are taken by the hand and led to happiness. Five different lillets demonstrate the owners' aspirations, while various gin and tonics and fruit cocktails encourage guests to stay seated.
Who needs home displays when there's the auswärts.bar, which is something of a home display for the Ried residents. A great selection of cocktails, and absolutely obliging and friendly staff, who also know how to tap a subtle beer from the Ried brewery. So, another home game.
Casual, youthful, modern, and right in the centre of the town. Trendsetters know exactly where to enjoy their drinks, sparkling wine, and espresso (and other coffee specialities!) in Schärding. The gin specialities in particular attract many gourmets. In addition there is also a cooked breakfast that leaves nothing to be desired.
If you were to stack all the wine bottles stored at the Hotel Mader, you would probably end up with a mountain of "thousands", where every centimetre is a pleasure: 3000 bottles are stored in the historic wine cellar, from a wide range of origins. Some of them are opened for connoisseurs as part of a tasting.