"Outdoor Dining Area" Restaurants in Hamburg
A menu cycle through the seasons in the very best quality. Served in the industrial chic of a factory building in Rothenburgsort. Creative menu and impeccable service.
Julian Stowasser is a master of high cuisine and Marco D'Andrea is his counterpart when it comes to desserts. Pike dumplings with caviar or Ike Jime salmon with chicken dashi show sophistication. Dream view of the Alster.
Heinz Wehmann is a gourmet rock in the surf, modern, North German high cuisine is his territory. Lobster ravioli, pan-fried fish, Oevelgönner fish soup, Holstein saddle of venison and vegan creations are excellent.
Chef Thomas Martin reinterprets French cuisine with subtle flair. Guests can choose between a menu or à la carte - accompanied by a fantastic view of the Elbe and an elegant atmosphere.
Royal meat delights, grilled fish and poultry and veggie dishes such as the legendary whole lettuce. Excellent wine list from winemaker Fritz Keller. Sensational view of the Inner Alster.
Pike-perch with smoked eel, mushroom ragout, crispy duck breast and sea buckthorn sorbet with nougat ganache. Maurizio Oster skillfully refines North German cuisine into dishes full of finesse and culinary depth.
Marcel Görke focuses on vegetables: hay onions with porcini mushrooms, savoy cabbage with Jerusalem artichokes, finely nuanced beurre blanc, fish and meat can be added. Regional products set the tone.
Culinary and atmospheric excellence. Stefan Fäth knows creative seafood cuisine at the highest level. Eel soup to start, then North Sea plaice Grenoble-style. Also delicious: the meat dishes.
Fine French technique meets oriental flavors at Wahabi Nouri. Foie gras, vegetable tart and cod show his signature, before a surprise meat dish rounds off the menu.
André Stolle combines creative techniques with North German cuisine: cod with oysters and gooseberries, mackerel with sake and pumpernickel. Highlight: the "Marie-Louise" fish roll with smoked eel and caviar.
An institution when it comes to fish, warmly run by Dirk Kowalke and Benjamin Kast. Delicious dishes such as North Sea turbot with crustacean ragout or Labskaus. Excellent oysters, lobster, caviar, sushi and sashimi.
Breathtaking setting in modern art deco style, kitchen and service keep up without any problems. Oysters, caviar and seafood étagère to start, followed by excellent cuts from the grill. Crowning finale: Berry pavlova.
Selected wines from Italy impress here in Winterhude. In addition to à la carte dishes, there are also changing menus to choose from in the evening. When you enter the restaurant, you immediately feel as if you are travelling to Apulia, the owner's homeland.
The excellent Italian cuisine of host Corrado Falco is a perennial favorite. Outstanding products straight from Italy, cleverly prepared with Japanese accuracy by chef Taku Tabucchi and his team.
The TV chef impresses with Mediterranean-Italo cuisine and touches from Shanghai to the north. Quality products and craftsmanship, excellent menus - from antipasti to homemade pasta and dolci - and superb wines.
Indulgence with a view of the Elbe and harbor and the flair of a luxury cruiser. Sustainable catch and seafood creations such as spicy tuna sashimi, cod with a citrus crust or calamaretti. Sensational terrace.
Excellent seafood and fish on the Kiez from the Fabio Haebel cosmos with a sense of sustainability. Start with sourdough bread with seaweed caviar and then indulge in oysters, sashimi and mackerel.
New highlight by Nina Falco from the Gallo Nero family. Beautiful design, excellent drinks by Viktoria Mirow (previously Puzzle Bar) and delicious bar food - from oysters to caviar and Mediterranean dishes.
Hearty, charming and alpine. Clemens and Sophia Reich bring their Tyrolean home feeling to the plate: Wiener Schnitzel, Kasspatzln, rabbit ravioli or melt-in-the-mouth cordon bleu. Accompanied by fine wines.
Steakhouse feeling with prime beef, Angus and dry-aged cuts. Intense aromas are created in the 800-degree oven. Side dishes such as thyme carrots, spinach leaves with peanuts, chips and mash round off the enjoyment.