"Outdoor Dining Area" Restaurants in Kanton Aargau
A gourmet restaurant in the guise of a country inn. Meat eaters should also consider ordering the vegetarian menu at Manuel Steigmeier's restaurant. The chef knows his way around carrots and the like. It goes well with a grown-up German Riesling from the fascinating wine list.
This restaurant has been synonymous with good food for years. The cuisine here is unpretentious in the best sense of the word. Martin Bänziger's pans are filled with fresh and good ingredients, which is why the menu changes at regular intervals. There are two surprise menus every evening.
A family business with cuisine ranging from creative to classic. Particularly popular: the wine evenings with guest winemakers in the vaulted cellar, accompanied by fine menus and open fires. Those who simply want to eat are also well catered for - but the evening can last longer.
In the centre of the old town, in a monumental baroque building, Paradies presents a cuisine somewhere between soul food and fine dining - regionally rooted but not dogmatic, creative but not overly cerebral. The bar beckons with cocktails and the smell of cigars wafts from the fireplace.
The Plü serves tomahawk for two or more people on advance booking. Homemade pasta, delicious cakes, vegetables from the region and meat from the village butcher. Small menu at lunchtime, more extensive in the evening. The windows look out onto the spa gardens, inside you sit quietly between the bar and kitchen.
Swiss-Thai fusion on Lake Hallwil - surprising flavours, Asian spices and regional produce on every plate. The food is served to share and the dining experience is fantastic both in the beautiful tree garden and in the stylish, modern interior.
At least part of the menu changes daily, as this is the only way to ensure that the food is varied and seasonal. Swiss and European cuisine form the basis of the dishes in this restaurant, but are interpreted creatively and internationally.
In the historic centre of Zofingen, the Federal serves French-inspired cuisine with a focus on fish, refined into fine menus or à la carte. The bar invites you to round off your meal with a wine or cigar in a stylish, relaxed atmosphere.
In Baden's upper town, the cooking is done with noticeable ambition. In the evening, there are two changing menus - one plant-based, one with meat and fish. The products come from the region, the execution is skilful, the setting is charming and old-town with a summer terrace.
In Dättwil, Patrick Troxler serves uncomplicated cuisine with a regional heart. Wiener schnitzel, veal liver and display of the day are served alongside seasonal tapas. The terrace in the garden is popular and the hosts are welcoming. No luxury, but solid craftsmanship.
The romantic Gasthof zum Bären serves a varied cuisine with a Mediterranean flavour, but based primarily on local ingredients. This can be enjoyed in the unique orangery, in the wonderful guest garden or in the cosy historic parlour.
The magnificent inn is run as a family business and is the gastronomic heart of Fislisbach. The cuisine is inspired by its homeland and features Swiss specialities with a contemporary twist. Modern bar with fine drinks.
The local kitchen team does not like to be restricted. That's why the menu and the daily specials include dishes ranging from Tamil curry to bami goreng and Wiener schnitzel. The wine list also has a few - positive - surprises in store.
Where every bite tastes of home. The cuisine delights with regional, sustainable and species-appropriate ingredients. Here, the fish is marinated in-house and the ravioli are homemade. The wine list, with mainly Swiss wines, also offers some fine wines.
On the Hertenstein rock overlooking Baden, the family-run panoramic restaurant offers a product-orientated cuisine made from regional and seasonal ingredients. With over 300 selected wines from its own cellar, it is also a top address for festive occasions.
The Stübli in the Hotel Bären is cosy and polished. The menu offers a nice mix of Swiss classics and Mediterranean dishes, as well as a varied selection of wines. At lunchtime, a business lunch is offered with an excellent price-performance ratio.
A pond, chestnut trees, tranquillity. The cuisine remains classic, but not old-fashioned: stuffed pasta, well-cooked meat, harmonious sauces. No spectacle, but plenty of care. Those who stop in here like to stay a little longer - whether inside or on the terrace.
The restaurant, wine bar and brasserie are united under one roof. And in summer, the beautiful terrace beckons. The gastronomic offering is extensive and offers classic cuisine at a high level in the restaurant and a wide range of lunches in the wine bar.
The Seerose is a bright, cosy restaurant with a view of Lake Hallwil. The menu offers an appealing mix of regional and Mediterranean specialities, with dishes available both à la carte and as gourmet menus. They are accompanied by selected wines.
The menu at the Bohème Art-Restaurant reflects a gastronomic journey around the world. Influences from Bulgaria, Romania, India and Japan are combined to create creative dishes. Changing exhibitions by local artists provide additional inspiration.