"Outdoor Dining Area" Restaurants in Marbella
Top-class Andalusian cuisine. Sommelier Marcos Granda and head chef Mario Cachinero have been an unstoppable duo for years, offering hospitality of the highest standard. A return to classic Andalusian recipes and the flavours of this region come together in a creative cuisine full of nuances, with dishes reinvented with the utmost respect and always displaying their unmistakable personality. Their strength lies in an extremely product-focused cuisine, balance, constant experimentation and a great love of detail, with a view to creating a perfect experience for all the senses. The red tuna tartare and caviar is now a classic and undoubtedly one of the most iconic dishes Skina has had to offer in recent years. The tender, perfectly cooked red prawn in saffron broth, accompanied by seasonal peas to enhance the sweetness, is almost ethereal. Guests can order à la carte (three courses at a fixed price) or choose between the Temporalidad or Grand Cru menus, the latter of which includes exceptional wines and champagnes. The restaurant has a dining room with elegant, contemporary interior design, a private room with a terrace and an open-air champagne bar. The wine cellar plays a prominent role at Skina. It is where Marcos Granda brings together a collection of 3,000 references from around the world, reflecting his preference for champagne and French wines.
Nobuyuki Matsuhisa is undoubtedly one of the best-known master chefs of Japanese new-style cuisine based on Nikkei fusion gastronomy. The varied menu offers classic favourites and new seasonal dishes. Creations such as the yellowtail sashimi with jalapeño, the black cod with miso or the toban yaki with Japanese Wagyu beef set new standards. In addition to a sushi bar, the restaurant also has a wonderful terrace overlooking La Plaza, where huge subtropical trees tower over a chic bar area with live music.
Exquisite gastronomy in an exquisite ambience. Whether in the elegant restaurant or on the terrace with a magnificent view of the lake and the golf course, you are surrounded by a touch of glamour. In gastronomic terms, traditional know-how is combined with avant-garde ingenuity. The Alaskan black cod au gratin with red miso is first-class, and the sujime-style sea bass shines with technique and flavour. The epitome of top Japanese cuisine, accompanied by a wide selection of wines and sake.
Described by chef Dani García as a "beach bar without the beach", the restaurant offers the essence of Andalusian tapas and a wide selection of fresh fish and seafood. In addition to sardines in ajoblanco, Galician-style grilled octopus and lobster, there is also a special section on the menu for dishes with bluefin tuna. You should also try the paella with seafood.
In the hills of Sierra Blanca, not far from the centre of Marbella, you can dine exquisitely in nature. The innovative cuisine offers traditional dishes with an avant-garde touch, based on seasonal, local produce, some of which comes from the restaurant's own fruit and vegetable gardens in Marbella and Istán. This imaginative touch can be found in almost all the dishes, which are a delight to the palate. Traditional and innovative cocktails and a wine list with a focus on Spanish and French wines.
The art of grilling, celebrated with dishes prepared on three different wooden grills. Holm oak is used for meat, orange wood for vegetables and olive wood for fish. Vegan options are also available, prepared with organic vegetables from the Hotel Don Pepe Gran Melía's own garden.
The stylish Nomad Lounge is open late into the night and is an ideal place to turn night into day with live entertainment, drinks and bar snacks with friends. The restaurant is only open in the evening and offers Spanish cuisine with international influences. Signature cocktails and a carefully selected wine list with Spanish and international wines leave little to be desired.
The trendy beach restaurant offers a wonderful view of the Mediterranean and is characterised by a good selection of fresh fish and seafood. The menu is rounded off with classics such as paella ibérico and paella with red king prawns as well as grilled steak or beef burgers.
The stylish bar on the roof of the Breathe restaurant in Puerto Banús is a popular summer hotspot. Trendy, elegant design combines modern urban architecture with a large dose of natural elements. Comfortable lounge seating surrounded by cooling water features and the calming effect of vertical plants invite you to chill out with a cocktail or a glass of Champagne. The gastronomic offerings range from sushi, oysters and caviar to Wagyu burgers or grilled red mullet.
In the heart of Marbella's old town, chef Pablo Rebollo invites you on a journey of discovery into Castilian cuisine. He creatively combines the traditional cuisine of his homeland with new gastronomic techniques to create a surprising gastronomic experience. The à la carte offer is complemented by three tasting menus. The interior is modeled on a typical bodega.
The restaurant is located in the boutique resort of the same name. Head chef Diego del Rio is a passionate exponent of Andalusian cuisine, which he cleverly combines with the flavours and ingredients he has discovered on his travels around the world. The à la carte menu is complemented by two tasting menus in the evening. The appealing decor ensures relaxed luxury. Next to the pool, the smaller Bernies restaurant offers lunch, and the Bohis bar offers a wide selection of cocktails and snacks. In summer, you can also book the boho picnic in the garden.
This spectacular steakhouse strives to strike a balance between the use of technique, which is what Málaga-born chef Dani García has to offer, and respect for the great produce. Meat, fish and vegetables are prepared on the Josper or charcoal grill. The stone and wood interior conveys a feeling of elegant originality.
The beach club is located on the beach promenade in Marbella. Surrounded by tropical plants, the poolside club has a restaurant serving freshly caught fish from the grill, a variety of seafood and salads, as well as the Raw Bar with refreshing Mexican-inspired seafood dishes such as ceviche and aguachile.
La Loggia offers an authentic Mediterranean experience with an incomparable panoramic view of the golf course and the Mediterranean from the terrace. The ambience and cuisine, which focuses on seasonal freshness of the best products and Mediterranean flavors, convey the feeling of being in Tuscany.
A gastronomic experience that combines old world charm with the modernity of flavours and ambiance. The Cipriani in Marbella is surrounded by lush gardens and offers classics from Harry's Bar in Venice such as the Carpaccio alla Cipriani, baked tagliolini with ham or the Risotto alla Primavera.
Located on Marbella's beach promenade, Da Bruno Sul Mare offers the essence of authentic Italian cuisine in an upscale, sophisticated ambience. The friendly family business serves handmade pasta, pizza and Mediterranean fish and meat dishes. The large terrace offers a magnificent view of the Mediterranean.
Tahini offers a magnificent view of the sea. Lovers of conservative Japanese cuisine will get their money's worth here, but also those who want to be surprised by innovative dishes such as the miso soup with foie gras and truffles, nigiri with scallops or the outstanding teppanyaki with truffled vegetables. Beautifully decorated in a Japanese minimalist style and without any folklore.
El Lago is an oasis of peace. The terrace offers a magnificent view of the lake. Seasonal produce from the Marbella area forms the basis for modern Andalusian cuisine. The extensive menu includes dishes such as truffled pecorino cheese with smoked paprika cream, goat shoulder from Málaga with payoyo cheese sauce or panko red mullet with Japanese cucumber salad, complemented by an impressive wine list.
Ta-Kumi offers an extensive à la carte menu with Japanese specialties and the two tasting menus "Matsumi" and "Kiwami", always prepared with fresh products from the Malaga coast. Sea bass or dorada teppanyaki, futomaki with avocado or the California roll with tempura prawns and asparagus are just some of the delicacies you should try.
The prestigious beach club is located near the Puerto Banús marina and is known for its Champagne parties, live music and dancers - definitely the place to be if you want to party hard. The restaurant offers sea-inspired cuisine to match its beachfront location.