"Outdoor Dining Area" Restaurants in Maria Alm am Steinernen Meer
Jacky and Carolyn Herzog do a lot of things differently in their pub. And they do a lot themselves. The unadulterated taste of the food is important to them for their fine soul food. Slow food in action.
Local and international dishes set the tone in the hotel kitchen at Andreas Huber and Andreas Walter. In the small à la carte restaurant, you can indulge in venison carpaccio or saddle of veal steak, for example.
The cuisine is characterized by a casual, unconventional and creative mix of dishes. The rooftop loft, show kitchen and restaurant with mountain views are the stage for global-regional specialties.
Traditional tavern meets cross-over cuisine with delicious world flavors. Asia and Mexico, baos and bagels or sushi and fancy fries. Here you can travel around the world without leaving the village.
For head chef Sebastian Niederreiter, back to the roots means reflecting on the authentic. He skillfully combines the wide world of cooking with the tradition and down-to-earth nature of Pinzgau cuisine. A great mixture.
No alpine hut like any other. And this is not only due to the inviting ambience with lots of wood and glass, but above all to the fine cuisine, which skillfully combines Alpine and international dishes. Simply delicious!
The pots and pans are filled with game from their own hunt and ingredients from the region and from trusted producers. With creativity, they create home-style and seasonally changing dishes.