"Outdoor Dining Area" Restaurants in Occitanie
Located between Nimes and Arles, Michel Kayser cooks up a storm in his chic restaurant and delights his guests with first-class Mediterranean cuisine. Seafood and fish take centre stage, but poultry is also served in a Mediterranean style.
Located in the heart of the Aubrac, Cyril Attrazic has brought the family hotel and restaurant back to its former glory. His cuisine is predominantly based on regional products, one of the specialties being Aubrac beef, which the talented chef prepares tastefully and imaginatively.
In the former stagecoach station on the Way of St. James, William Candelons treats guests to a flavourful blend of simple traditional regional cuisine and modern contemporary style. His specialties include lamb sweetbreads, guinea fowl and Challans duck.