"Outdoor Dining Area" Restaurants in Opatija
Modern luxury in a historic ambience is not only offered by the renovated rooms of the villa, the cuisine also continues this trend. The creative tasting menu made from local ingredients is delicious. Fish and seafood are often combined with fruit flavours. Very good wines.
In a quiet corner by the sea, the upscale restaurant is cosy and the staff are exceptional. The kitchen serves creative interpretations of Mediterranean classics that have addictive potential. Owner and sommelier Daniela Kramarić provides exquisite wine pairings.
The sea is reflected in modern form in the hotel rooms. The seafood cuisine focuses on the pure flavour of the products, framed by intense herbal espumas and fruity, creamy textures. The tasting menu is the perfect choice. Good wine accompaniment.
The elegant restaurant stands for pure Adriatic feeling - with a magnificent view of the sea and Kvarner Bay. This is where the best scampi come from, which need nothing more than olive oil. The smoked beef tartare with sweet onions and crispy homemade brioche is also delicious.
The family restaurant is housed in an atmospheric medieval building. The best seasonal and local produce is essential to the kitchen philosophy. A special creation is the ice cream cake, which is always different and impossible to resist.
In a prime seaside location, you can sit on the veranda under an ancient wisteria tree and breathe in the Mediterranean air. The kitchen provides the ideal gastronomic accompaniment with stuffed courgette flowers, raw fish starters, tuna tartare on avocado cream or risotto.
On the terrace, you can revel in the blue sea and the island world beyond. You will be spoiled with wine as well as a successful interpretation of traditional classics, perfectly brought into the modern age. Fine dining is also possible without fine dining: with fine pizza.
A first-class dining experience awaits in the small village high above Opatija. The menu is small but excellent, with classics such as tasty salami with homemade liver pâté or truffle pasta alongside daily specials. The desserts are a dream. Good wine selection.
This gastronomic gem is tucked away between winding alleyways. Despite the rustic décor, the dishes are served with fresh esprit. In addition to the classics, the delicately fried tuna in a sesame crust is highly recommended, accompanied by spicy oriental quinoa.
One of the busiest restaurants in the city and the concept works well. The service creates a feel-good atmosphere and the menu ranges from steaks, burgers with wedges and pizza to down-to-earth dishes such as intense beef soup, mussels or stewed meat with sauerkraut.
Simple décor that doesn't distract from the essentials: the delicious Asian creations. It's all about savouring the tastes: soups, nigiri or the fantastic, slightly spicy jah-jan noodles with minced meat and parmesan crackers. Yuzu, matcha and sesame taste great as ice cream.
Cosy spots between rough stone walls or in the leafy conservatory add to the flair of the restaurant. The owner cooks and creates his own dishes: pizza with a crispy crust is served with octopus carpaccio, for example. Lasagne and creamy seafood soup are also delicious.
A fine place with lots of glass and the best view of the sea and the pier with its rocking wooden boats is guaranteed. Maritime cuisine classics such as octopus carpaccio, pasta with prawns, grilled tuna steak on chard potatoes or fish soup with intense flavours go well with the view.