"Outdoor Dining Area" Restaurants in Paris
Luxury down to the last detail, the stylishly decorated restaurant in the legendary Parisian hotel is a firm gourmet hotspot in the French capital. Chef Arnaud Faye ensures this with his "haute cuisine", which interprets classics with a sometimes beguiling lightness.
Alan Taudon is the head chef at the charming restaurant in the Grand Hotel Four Seasons George V. Meatless dishes such as the legendary potato and comté truffle tart, the grilled dorado with vegetables or the sea yolk with egg yolk are served in a stylish ambience.
The restaurant at The Peninsula, a luxury hotel near the Arc de Triomphe, serves modern French cuisine and has two stars. The terrace is located on the 6th floor and offers a great view of the Eiffel Tower.
In her chic Parisian restaurant, chef Stéphanie Le Quellec focuses on sophisticated, cosmopolitan cuisine with a focus on strong flavours that are clearly and distinctly expressed in every single dish. First-class pâtisserie by pastry chef Pierre Chirac.
Elegantly furnished in French style, the chic restaurant is set amidst the gardens of the Palais Royal. Philip Chronopoulos is the head chef here, a master of his trade who skillfully refines his creative dishes with local Greek and Mediterranean accents.
The likeable self-taught chef Bruno Versus always has exciting gastronomic ideas, which he offers in the relaxed atmosphere of his restaurant. He puts together his menus depending on what's available on the day, and one of his specialties is the veal brains and sea anemone meatball.
Chakaiseki Akiyoshi is the first restaurant in France dedicated to the traditional Japanese tea ceremony. The omakase menu offers exquisite dishes such as mackerel and sushi, prepared in front of the guests. An intimate atmosphere with only 16 seats.
One of the most famous cafés in Saint Germain des Prés for over 135 years. Many writers such as Gide, Malraux, Proust and Sartre have frequented it. The menu offers high quality traditional dishes from Alsace and Auvergne.
Maritime atmosphere with a large terrace and American bar. Head chef Ludovic Olmeta selects fresh seafood from small producers. Rabah Guechoud, three times the best oyster seller in France, ensures that the shellfish is perfectly prepared.
Hestia, the Greek goddess of the hearth, is the name of this chic restaurant with white beams and stone walls. Chef Loïc Dantec serves a seasonal menu with dishes such as grilled Cantal pork. Impressive wine cellar.
"Aux Crus de Bourgogne" offers traditional French cuisine in a charmingly renovated setting. Classics such as snails and sole are also available on the terrace. Delicious soufflés are offered in the autumn.
Here you can enjoy plant-based sushi and crispy rice with shiitake, oyster mushrooms and avocado, gyoza with kimchi sauce and delicious cocktails. Chef Christian Ventura focuses on sustainable ingredients. The calm ambience has many wooden textures.
Restaurant on the Champs-Élysées that combines Asian cuisine with French flair. The menu offers delicious dishes that combine both traditional and modern influences. The rooftop terrace offers a view of the Eiffel Tower.
Astair in the Passage des Panoramas offers French charm and classic dishes. Under the direction of Jean Valfort and his team, guests enjoy seasonal specialties such as frogs' legs and tartare in a stylish ambience.
Brasserie Rosie offers delicious, traditional dishes. Since 2019, the team led by Juliette Cerdan and Kevin Caradeuc has been serving homemade dishes such as truffle mussels. The seasonal menu changes every few weeks. Large selection of cocktails and wines.
Simone Tondo, a chef from Sardinia, runs this cosy bistro with wine cellar and has transformed it into a traditional osteria. His cuisine uses Italian ingredients and offers a creative, changing menu with daily specials.
Gigi Rigolatto embodies the Milanese lifestyle. In the exclusive Golden Triangle of Paris, the restaurant offers authentic Italian cuisine with delicious antipasti, pasta and desserts. In the evening, there is lively entertainment with cocktails.
Lively, elegant setting in the Palais Garnier. Here, guests enjoy seasonal dishes in a 1920s atmosphere. The dishes are simple, refined and emphasise fresh ingredients. On nice days, the 1500 square metre terrace invites you to relax.
The "Girafe" in Paris is a stylish rooftop spot with a view of the Eiffel Tower. It is located in the Cité de l'Architecture and offers a great atmosphere for romantic evenings. The restaurant impresses with its elegant 1930s Art Deco interior.
Moom Mam is a Thai restaurant in Paris, known for its authentic cuisine and modern design. It offers a variety of dishes, cocktails and desserts. Ideal for a pre-theatre dinner or a relaxed lunch.