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Brasserie La Lorraine

84

Maritime atmosphere with a large terrace and American bar. Head chef Ludovic Olmeta selects fresh seafood from small producers. Rabah Guechoud, three times the best oyster seller in France, ensures that the shellfish is perfectly prepared.

44 /50 Food

16 /20 Service

17 /20 Wine

7 /10 Style

Breakfast

Sunday Opening

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Dogs allowed

Monday

08:00 - 23:00

Tuesday

08:00 - 23:30

Wednesday

08:00 - 23:30

Thursday

08:00 - 23:30

Friday

08:00 - 24:00

Saturday

08:00 - 24:00

Sunday

08:00 - 23:00

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