"Outdoor Dining Area" Restaurants in Šibensko-kninska županija
The terrace, with its view of the cathedral, is beautiful. Owner and chef Rudolf Štefan uses his skills to create one of the best gourmet experiences in the country, with a focus on creative reinterpretations of traditional flavours. Top wines are also served.
The konoba is elegantly furnished - and this elegance is continued on the plates. The focus is on seafood cuisine, but there are also a few meat dishes. The house speciality is the raw starter platter, refined with olive oil and herbs from their own garden.
The beautiful complex is home to an upscale restaurant with a garden and terrace overlooking the sea. The focus is on freshly prepared seafood and Dalmatian specialities, which are creatively presented in a sophisticated way. Rare wines or Champagne are served to accompany them.
In the midst of unspoilt nature, polished grounds and a popular konoba await. The cuisine is traditionally creative - the carpaccio of St Peter's fish is refined with truffles. Spaghetti with lobster, fish in caper sauce or sashimi go well with excellent sparkling wine.
The location with its beautiful tree-lined terrace provides the setting for special moments. The cuisine keeps up - all the dishes are a feast for the palate and the eyes. Selected regional wines accompany creative dishes such as smoked fish mousse with shrimp foam and onion ash.
In this traditional family-run restaurant, you can sit outside in a small alleyway and enjoy typical island dishes with a twist. The prawns in tempura with spicy chilli sauce are really addictive, and the beef carpaccio on rocket with olive oil and orange juice is also enchanting.
The pretty stone building is located close to the main square and the cosy courtyard is ideal for concerts. You will be enchanted by the cuisine, which offers classics with a twist and plenty of flavour, such as the pink tuna fillet in a sesame crust or the braised calamari on chard.
The charming house with its spacious terrace and sea view is full of little details. Picturesquely presented, the dishes also delight with their harmonious taste. The mussels in a white wine and garlic sauce, the tuna mousse, the steaks and the homemade pasta are all very good.
The concept of enjoyment at the friendly konoba (tavern) run by the Ujević family works: The menu is simple, but full of traditional Croatian dishes, some with a modern twist. The plates are also a feast for the eyes. They are accompanied by good wines and refreshing mixed drinks.
You can sit comfortably on the flower-filled terrace with a view of the sea. The fish is of the best quality, and the platter of raw tuna and swordfish is very good. The same goes for the pasta with creamy lobster sauce and fish braised in the oven with vegetables.
The konoba is housed in a restored house and is located right by the sea. The food on the table is delightful. It starts with a salmon and ham spread and an intense fish soup, the catch of the day is fried to a crisp. Comprehensive wine selection.
On the countered stone terrace, you can enjoy beautiful sunsets and a romantic atmosphere. Everything is lovingly prepared and you can enjoy mussels in tomato sauce, tuna steak, herb-crusted lamb and scallops au gratin. The desserts are also marvellous.
Above the rooftops, you have the best view of the sea from the wooden-roofed terrace. Typical dishes such as tender beef stew on mashed potatoes or pasta with a creamy truffle sauce are served on the plates. The raw starter platter is a colourful and fun mix.
This friendly, feel-good guesthouse is located directly by the sea in a beautiful bay. The family puts a lot of heart and soul into spoiling their guests - with selected local and international wines. In March and April there are asparagus days, December is all about cod.
The traditional family business welcomes you with great hospitality and the outdoor area is a dream in summer. You should bring enough appetite for the suckling pig with roast potatoes or ham platter, and the risotto with porcini mushrooms is also excellent.
Crystal-clear water, a brick-built stone terrace and plenty of olive trees exude that pure Mediterranean feeling. Savoury pan-fried dishes are among the highlights, and meat is braised until tender in the peka. The sauces for raw appetisers are also varied and very aromatic.
The restaurant is characterised by cheerfulness and hospitality, and the green inner courtyard is the perfect place to leave the hustle and bustle of everyday life behind. Dalmatian specialities made from seasonal ingredients are on the menu: grandma's fish pie, tuna tartare, squid risotto, chicken cooked sous-vide or rabbit.
A wonderful spot! You can enjoy fantastic sunsets by the water and there are palm trees on the terrace. If you like Mediterranean dishes, you won't be disappointed: raw fish and seafood are refined with the restaurant's own olive oil. The strawberry tiramisu in a glass is also delicious.
Warm hospitality awaits in the pretty stone house, where Tome Računica has been cooking traditional regional dishes for many years, skilfully mixing them with other influences. The clear fish soup is light; the pasta with vongole sauce and the tuna steak are convincing.
The konoba in the cosy stone house with terrace views over the bay has its own jetty. Chef Damir Bozilov is a fisherman himself, which guarantees top quality. Highlights include brodetto - the typical fish stew with vegetables - as well as grilled fish, steaks and seafood.