"Outdoor Dining Area" Restaurants in Sweden
Step into a culinary wonderland at this exceptional restaurant from the talented duo of Tommy Myllymäki and Pi Le. Here, every dish is a masterpiece, intricately crafted with French influences. Located on the tranquil island of Djurgården, the restaurant boasts a spacious interior flooded with natural light.
Situated in the heart of Småland, PM & Vänner is a gastronomic paradise offering a wide range of experiences. It includes a bistro, bakery, café, florist and gourmet restaurant, as well as one of Sweden's most impressive wine cellars with 4,200 labels.
The dynamic duo of Chef Nicolai and Sommelier Eva Tram create a terroir-inspired tasting menu, expertly prepared over an open flame. The culinary experience extends to a wine pairing of exclusively Swedish wines, allowing guests to fully immerse themselves in the flavours of the region.
A gem of a boutique hotel, Ett Hem is a stunning haven for those seeking a touch of intimacy beyond the typical luxury hotel experience. Nestled in the heart of Stockholm, it's a haven for foodies and design lovers alike.
Located on the picturesque island of Gotland in the Baltic Sea, this restaurant is a beacon of traditional cuisine that celebrates the bounty of nature and seasonal delights. It is run by the esteemed owner, Ulrika Karlsson, who is a highly acclaimed sommelier.
At Grand Soleil, the Grand Hôtel's culinary team has collaborated with Mathias Dahlgren to create a concept that focuses on the best of the French and Italian Rivieras for lunch and dinner, accompanied by a fine selection of wines by the glass and invigorating non-alcoholic alternatives.
Hotell Borgholm is located on the enchanting island of Öland in the Baltic Sea. Within its confines, chef and owner Christofer Johansson carefully prepares dishes using locally sourced ingredients. The restaurant is renowned for its herb garden and boasts an exceptional wine cellar.
Chef/owner Gustav Öhman, a master chef known for his commitment to sustainability. His culinary philosophy revolves around the use of ingredients sourced exclusively from local small producers and the bounty of nature that surrounds him. Chef Öhman creates a culinary adventure where sustainability, flavour and pleasure combine to create an unforgettable experience.
Led by Björn Frantzén, Brasserie Astoria is the perfect destination for any occasion. Whether it's a romantic rendezvous, a laid-back hangout with friends, or a professional business meeting, this brasserie warmly welcomes guests every day of the week with its international and lively ambience.
Restaurant Agnes is a local favourite. The atmosphere is lively and the staff are attentive and welcoming. Well-prepared food with distinct influences from southern Europe, particularly Spain, and a well-selected wine list.
Located on the coast in one of Sweden's southernmost regions, this venue becomes an oasis during the summer months. The tasting menu is dedicated to locally sourced ingredients, expertly prepared over an open flame grill or in a smoker. It's a culinary journey that captures the essence of the region's flavours.
Operabaren stands as a timeless testament to the rich culinary heritage of Sweden. Established in 1905, this iconic restaurant has remained a beloved destination for aficionados of Swedish home cooking, offering a taste of tradition amidst the bustling modernity of the city.
Teatergrillen is an iconic restaurant in Stockholm, cherished for its historic charm. The restaurant offers a sophisticated yet relaxed ambience, serving a menu of traditional Swedish dishes alongside international culinary influences. All with excellent service.
No frills, just comforting flavours crafted with finesse. Each dish pays homage to the gastronomic skills of celebrated chef/owner Ulf Wagner and the richly intertwined heritage of Nordic-French influences.
Celeste, from dynamic restaurateur duo Jonas Lagerström and Rachel Wennemo, captures the vibrant spirit of acclaimed starred restaurant Etoile. This culinary hotspot is a combination of sophisticated flavours and playful innovation.
Chef Patron Stefan Ekengren has made a name for himself with his innovative approach to traditional Swedish cuisine, most notably with his creation of crispy deep-fried Hasselback potatoes topped with smetana and bleak roe. This dish has achieved iconic status and is celebrated as a signature treat by diners seeking a unique and tasty culinary experience.
Jord Restaurant is a celebration of ingredients sourced primarily from nature's bounty - game, mushrooms and a variety of plants take centre stage. The restaurant has won several awards for its commitment to sustainable cooking practices and has received accolades for its dedication to a greener culinary approach.
Le Petit Bistrot is a French-inspired gem in Ystad, offering well-crafted dishes made from scratch and classic dishes such as escargot, sweetbreads and minute steak. The atmosphere is relaxed and unpretentious, with a carefully selected range of wines available by the glass.
Erik Eriksson, Patrik Kling and Adrian Lorenzo form a formidable trio at the helm of a restaurant that embodies the spirit of the neo-bistro trend. It's not just a place to eat, it's an experience, created through the fusion of hospitality, innovation and exceptional cuisine.
This charming boutique hotel exudes warmth, and hospitality. The cuisine is rustic and flavoursome, with a Mediterranean influence and ingredients carefully sourced from the surrounding area.