"Outdoor Dining Area" Restaurants in Zurich
This top restaurant in the five-star hotel, The Dolder Grand, impresses all round, with the view over the city, the elegant ambience, the extremely attentive service, the select drinks menu and the fine creations from the pen of top chef Heiko Nieder.
In a stylish yacht club atmosphere with a view of the lake, Mediterranean-Italian finesse meets laid-back elegance: open kitchen, green tiles, leather lounge and a unique wine list - relaxed, sophisticated, perfect for that Nice feeling on Lake Zurich.
Fine dining with a difference: at IGNIV in Zurich, everything is on the sharing table - small courses, big themes, next-level finger food. Lovingly prepared, surprising in flavour and without etiquette. Those who share are rewarded with gastronomic delights and a pinch of playfulness.
Milan's Michelin-starred chef Antonio Guida sets new standards for the finest Italian cuisine at Orsini. Excellent ingredients and a fantastic feel for flavours and textures make Orsini the place for fine dining in Zurich. Great wines by the glass.
At EquiTable, Julian Marti cooks with fair-trade, regional and organic ingredients. The surprise menus with four to seven courses are excellently composed. A small, stylish room, relaxed service and a wine pairing with recognisable character.
Earthy, honest and narrative - that's how things are done in this restaurant. Between four and six courses are served in the evening, with vegetarian and even vegan options available on request. Whether employee, guest or producer, the team always endeavours to ensure everyone's well-being.
In venerable parlours with a view of the Limmat, the cuisine is based on craftsmanship and provenance. The sauces have depth, the cooking points are just right and the service is attentive. If you get a table on the terrace, you will experience Zurich at its best.
What a successful fusion of Franconian specialities (the delicacies from Sebastian Rösch's homeland), Swiss traditions (cordon bleu) and creative, contemporary gourmet cuisine with lots of fresh ingredients from the Alpine region! The picnic to go is a hit.
At Gamper, Marius Frehner skilfully pays tribute to the best - often biodynamic - ingredients in Switzerland. Four-course dishes with precise flavours, a great deal of skill and no frills. Only ingredients that make sense are used on the puristically presented plates.
Gandria in Zurich's Seefeld district stands for creative Italian cuisine that rethinks tradition. Seasonal produce is used to create original combinations that are surprising yet familiar. The extensive wine list focuses almost entirely on wines from Italy.
The Bauernschänke is located in the centre of the Rindermarkt. Instead of classics, original dishes such as king mackerel with radicchio or the famous pork belly gröstl in lettuce are served - all to share or in the five-course surprise menu. The wine list includes many natural wines.
The Marktküche is considered a pioneer of plant-based cuisine in Zurich. Here, imaginative menus are created that put vegetables in the leading roles and also impress meat eaters. As popular as ever - if you come in the evening without a reservation, you'll need a lot of luck.
On Lake Zurich in Wollishofen, Wöschi shows just how relaxed fine dining can be. Innovative surprise menus are served, precisely cooked and imaginatively realised. The glass front and lakeside terrace make it one of the best places to enjoy Zurich by the water.
The Rechberg is located in a house dating back to 1837 - before industrialisation. The focus is on ingredients as they were back then: local, seasonal, unprocessed. The kitchen ferments, smokes and preserves. Surprise menu, plus a treasure trove of natural wines from Swiss cellars.
Anna has been one of the most popular restaurants in District 6 for a number of years now, appealing to a wide range of people with its down-to-earth and contemporary Mediterranean cuisine, modern yet cosy ambience and fine selection of wines.
It is impressive how Josef has mastered the balancing act between high gastronomic standards and a casual, informal ambience for a quarter of a century. You can recognise in every dish that the kitchen is staffed by an ambitious team that works well together.
The Neue Taverne is a hotspot for lovers of plant-based cuisine. The cuisine here is so refined and flavoursome that even carnivores will be amazed. The restaurant in Zurich's old town combines tradition and modern design. Innovative range of drinks.
Didi's Frieden has long been a Zurich institution. The handwritten menu changes daily, and in the evening you can choose from three- to five-course menus or à la carte. The kitchen serves classic dishes with finesse - no show cooking, but consistent quality.
Everything is stylish in this brasserie: furnishings, service and menu. The emphasis is on classics and these are perfectly realised. In keeping with the spirit of the times, there are also vegetarian and vegan dishes that are well worth trying.
There is hardly a more beautiful place to eat in Zurich: on the edge of the forest, between vegetable patches and fruit trees. blooms in the garden of The Dolder Grand only opens its "doors" when the weather is fine in summer. Vegan fine dining is served, and some of the ingredients are home-grown.