"Outdoor Dining Area" Street Food Restaurants in Canton Zurich
Bunzai smashes one of the best burgers in Zurich - in a classic version with cheese, Oklahoma-style with onions, Asian with kimchi and spicy mayo or a maxi version with double meat. The thin patties and the fluffy bun are at the centre of all burgers.
Anyone looking for authentic Thai specialities in Zurich should definitely make a stop at 555+ Thai Food. It's not just the food that's truly Thai, but also the ambience thanks to the closely spaced plastic tables with colourful tablecloths.
Stamped Burgers stands for handmade burgers flattened on the griddle using regional ingredients. These are available in various flavours - even with foie gras! Snacks such as fried chicken bites or Swiss fondue balls are also not to be missed.
This restaurant is dedicated to producing the best possible Japanese ramen noodle soups. The noodles are made from selected Swiss flour according to the original Japanese recipe and the broths are simmered for so long that they develop maximum depth of flavour.
Napulé restaurants have been bringing a touch of southern Italy to Switzerland for years. The Neapolitan pizzas are left to rest for at least 48 hours, making them particularly light and airy. The toppings are just as delicious, as only the best ingredients are used on these pizzas.
At Pizzeria Alba, we only use sourdough made from original Swiss wheat. The toppings are also of the highest quality: The raw milk mozzarella is made in-house and the passata comes from Sicily. The result: a delicious and wholesome pizza.
The concept is simple: there are three different pizzas, salad, antipasti and a few desserts. The menu always includes the classic margherita and the vegan marinara, plus a changing seasonal speciality. Because the pizza is very good, you don't need more to be happy!
At Roter Delfin on Langstrasse, not far from Helvetiaplatz, everything revolves around the giant toast. It is topped with regional, seasonal and preserved delicacies. Sometimes savoury, sometimes sweet and of course with grilled cheese in between.
Christine Le proves that Vietnamese cuisine can also be plant-based in her restaurant An Chay. Here, the classics are prepared with tofu, mushrooms and the like instead of meat and fish. The only exception: fish sauce, which can be replaced with vegan soya garlic sauce.
At Cartell Zurich, you can enjoy authentic Mexican food with a view of the Schanzengraben. The atmosphere is good, the chilli sauce is nice and hot, the margaritas are ice cold and the tacos are delicious. They are available in various versions with and without meat, as well as other specialities.
The delicious tacos, burritos, quesadillas and co, the Mexican drinks, the colourful interior, the good atmosphere, the large garden - there are many reasons to pay a visit to the taquería. Not only is the cuisine authentic here, but so is the atmosphere!
This restaurant is all about US-style comfort food: dishes such as mac 'n' cheese, pastrami sandwiches, smash burgers and Philly cheese steak sandwiches are on top form here. After that, the world looks a little rosier.
The gates of the Micas Garten urban oasis are open from spring to autumn. Here you can enjoy drinks, street food and life on 30,000 square metres. There are various stalls offering their specialities, such as Afghan Anar, Tenz Momo and Gelateria di Berna.
Napulé restaurants have been bringing a touch of southern Italy to Switzerland for years. The Neapolitan pizzas are left to rest for at least 48 hours, making them particularly light and airy. The toppings are just as delicious, as only the best ingredients are used on these pizzas.
The delicious tacos, burritos, quesadillas and co, the Mexican drinks, the colourful interior, the good atmosphere, the central location - there are many reasons to pay a visit to the taquería. Not only is the cuisine authentic here, but so is the atmosphere!
This small but fine take-away in the heart of Zurich's Niederdorf district specialises in quick but tasty and healthy food. There are cosy soups, crispy salads and well-filled sandwiches. The fact that practically everything is prepared on the spot is a point of honour!
Bang-on serves Brazilian cuisine. In addition to the now well-known açaí bowls with toppings, a number of hot dishes and tapiocas are served. These pancakes made from manioc starch are filled with sweet or savoury fillings. They are served with fresh juices.
Fouad serves delicacies from Lebanon in his takeaway. Whether it be cold or hot mezze, grilled dishes or shawarma, everything is prepared with love according to original recipes. The portions are generous and the host is extremely friendly - what more could you want?
This Thai take-away has been one of the best in the city for years and remains so even after a change of staff. At lunchtime, you have to expect a wait to be able to stock up on the delicacies from the buffet. But it's worth it, because the food here is excellent and reasonably priced.
Ikoo serves tasty Japanese-style ramen soups and a few other dishes. The noodles are made fresh every day in Zurich's Kreis 3 district, the machine for which was specially imported from Japan. Of course, the complex broths are also homemade.