"Outdoor Dining Area" Street Food Restaurants in Leipzig
At 997, Japanese craftsmanship meets modern sophistication. Carefully flambéed tuna, butterfish rolls and grilled dishes with steak, salmon or prawns are freshly prepared and elegantly presented. Be sure to try the delicious homemade lemonades!
At Le Petit Franz, French bistro culture meets cosy flair: cheese, lamb, snails, tarts and rosé are on the small but delicious menu. With live music in the open air, you can experience the Mediterranean lifestyle in the centre of Leipzig.
The house speciality is jacket potatoes – also known as kumpir in Turkish. These are filled to your heart's content at Don Kichot, often in variations with avocado, rocket and whatever the green garden has to offer, but also with chicken or beef. You will be well looked after here.
Authentic GDR classics such as Jägerschnitzel with spirelli, solyanka, letcho or broiler are served here in generous portions. The ambience exudes charming retro flair. Be sure to order a Czech beer with your meal.
Kelia is a quiet retreat with a focus on fresh bowls, fine salad compositions and exquisite desserts such as the popular matcha crêpe cake. Stylishly furnished, you can sit and feast both indoors and outdoors - if you prefer to eat at home, you can have your food delivered quickly.
Street food concept that combines vegan cuisine with Asian and urban flair. The menu offers a variety of dishes such as crispy tofu burgers, vegan dumplings, udon bowls, katsu curry or gyoza with peanut dip - all fresh, colourful and full of flavour.
Authentic dishes are served here, some of them artfully presented. The staff are friendly and make every visit particularly pleasant. The seating in the back courtyard is also very nice in summer. It can get crowded on Friday evenings, so it's worth making a reservation.
Café Maître brings French cuisine to Leipzig: the menu includes stroganoff, croque, tartes and onion soup. The beautiful art deco ambience invites you to linger - and outside, the lively hustle and bustle of Karl-Liebknecht-Straße provides a delightful backdrop.
Spain in Leipzig's Auewald forest: Mediterranean flavours meet seasonal ingredients at Caracan. Whether it's spicy chorizo or even paella from the giant pan, you can feast unexpectedly well right next to the sports field. Book in advance for the paella.
At Barena, Persian hospitality meets flavoursome variety: generous portions, fresh herbs and an inviting atmosphere make the restaurant the ideal place for authentic enjoyment. Delicious: minced meat skewers, saffron rice with chicken or doogh, a yoghurt drink.
This is where history, brewing culture and gastronomy come together: In the rustic restaurant, guests can look forward to hearty Saxon-Bavarian cuisine with classics such as pork knuckle and veal sausages and freshly tapped beer from the in-house brewery.
The Kleine Leckerei invites you to a stylish brunch: homemade salads, banana bread, scrambled eggs and fine pastries await you on the buffet - lovingly prepared and seasonally varied. A cosy spot for anyone who appreciates good food and charming details.
The menu offers a sophisticated tapas format: from the pumpkin and coconut soup "Swimming Hokkaido" to rice paper rolls, steamed dumplings or edamame to the creative rolling tofu version with Chinese cabbage and nori - all vegan, varied and flavourful.
The Addis Café brings Ethiopian flavours to Leipzig: Injera, a slightly sour flatbread, is served with spicy sauces and dishes made with lamb, chicken or vegetables. The atmosphere is warm and informal. A place where you eat with your hands, discover new things and want to come back!.
Perfect for anyone who wants to order fresh, Californian-inspired burritos or bowls. The menu offers classic burritos with beef or chicken, veggie options such as pumpkin falafel or vegan marinated "pulled fajitas" as well as "naked burritos" as bowl versions.
A piece of Portugal in Leipzig: Café A Petisqueira serves traditional, authentic Portuguese cuisine. The food is fresh and slightly adapted to the season. If you want to try authentic cuisine other than garlic olives, you will also find offal and snails here.
The menu is characterised by Japanese classics such as miso ramen, karaage, gyoza, takoyaki and tempura. The portions are generous and often offer a cleverly balanced composition of flavours between umami, sweet and spicy. This is authentic Japanese cuisine at its best!
Completely plant-based and full of creativity: the menu offers classics such as phở, bun bo, summer rolls and udon noodles, complemented by homemade tofu variations, crispy seitan dishes and flavourful bowls, all cleverly seasoned and beautifully presented.
This is where sushi creations meet the Japanese robata grill: from fine sashimi and skilfully rolled maki to grilled fish, meat and vegetables. The MITO Restaurant is the right address for anyone who wants to enjoy a special evening in a stylish ambience.
Unusual burger creations with names such as "Bangover" or "Trufflepuff" are always on the menu here. The spot also impresses with its industrial-style ambience and friendly staff, who are always on hand to help with any special requests.