"Parking Space" Restaurants in Canton of Zug
The restaurant with a living room feel is located on the second floor of an office building in an industrial area. Christopher Knippschild is a chef with a lot of experience in gourmet cuisine, which he also demonstrates in his restaurant. He serves contemporary cuisine made from the best products.
The marvellous Gasthof Sternen is run by two generations of the Bernard family. The father-daughter duo Giorgio and Noémie show what they can do in the kitchen. The result: straightforward, flavoursome dishes made from the best ingredients, cooked and presented with great finesse.
In this countryside near Neuheim, the Hinterburgmühle serves fresh trout from its own pond, complemented by home-style classic dishes. Sophisticated cuisine, a personalised atmosphere and modern rooms also make the establishment attractive for private events.
Elegant restaurant with a beautiful terrace by the lake. The cuisine is creative and contemporary. The flavour combinations are sometimes daring, but always harmonious. The wine list, which is not particularly large but has been compiled with expertise, will also delight connoisseurs.
In the middle of the idyllic foothills of the Alps in Central Switzerland, guests at the Lindenhof enjoy cuisine that is characterised by regional specialities with a creative Asian sidekick. The Zuger Kirschtorte for dessert and the fine selection of cheeses are not to be missed.
Attractions wherever you look. The building is a landmark, the parlour has been skilfully renovated and André Jufer's cuisine has many fans. If you visit as a duo, you should treat yourself to the Chateaubriand served in two courses. It would be a shame to skip the cheese!
The former farmhouse specialises in down-to-earth cuisine. But wait: classics such as trout, pizokel and smoked sausage are also served with exciting wines, and not just from Switzerland. Before eating the Zuger Kirschtorte, we recommend a dip in the Sihl.
A gastronomic flight of fancy begins at the Adler. Fresh, crisp and regional is the motto here. Homemade - like the pasta - and prepared with love. Dining takes place within historic walls dating back to the 17th century, a historic stage of the pilgrimage to Einsiedeln.
Landlords could hardly be more local than Martin and Ursula Eggimann. The restaurant, which dates back to the 18th century, works with regional producers - as evidenced not only by the Ennetbürger bratwurst or the Zuger Kirschtorte. Creativity is not neglected.
Between family hospitality and heart-warming Italianità, an old Fiat 500 stands in the centre of the room at the Krone in Cham. The kitchen serves fine Italian specialities such as handmade ravioli and scaloppine al limone - compact, clear and with passion.
Modern cuisine directly on Lake Zug, where the fresh fish also comes from, complemented by Mediterranean meat dishes and original vegetarian options. The spacious terrace by the water invites you to savour the romantic ambience and fine selection of wines.
Where Swiss flavour meets Italian lightness; from hearty classics to the perfect pizza. Crafted at the highest level. The wine list? Surprisingly diverse - from Tuscany to rare wines from Cham vines. Real cuisine for real connoisseurs.