"Parking Space" Restaurants in Linz
The high-end dishes that Philipp Lukas and his team conjure up in the Minimundus kitchen are unbelievable. The kitchen is currently being remodeled and expanded. It's hard to imagine the spheres into which you can then immerse yourself.
For some, the Einkehr is the little brother of the restaurant, and yet both are siblings of great taste. The cuisine is the same - ideal if you want to take a more relaxed approach.
It cannot be repeated often enough: there is a wonderful panorama from the terrace of the castle. The cuisine and wine list are also wonderful. It goes without saying that many weddings are celebrated here.
Potatoes used to be harvested here. Today, the area is known as an industrial area, but also for this culinary oasis: onion roast deluxe, cauliflower steak or fluffy pancakes.
If Anton Bruckner had known that a restaurant would be named after him, he might have composed a symphony for it. His favourite dish, Geselchtes, is not served here, but the Bürgermeisterschnitzel is.
Gregor Gschwendtner has been running the restaurant since 2011, and now Felix Wiesinger from Mühlviertel has been running the restaurant in a refreshing way since February, focusing more on breakfast and delicious lunch dishes.
Regulars appreciate the cozy atmosphere and the gravelled, secluded garden. Heart is the trump card here. The innkeepers impress with dishes such as baked Blunznradln and Ochsenbackerl.
