"Parking Space" Restaurants in Munich
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
In June, Benjamin Chmura took over the DNA as well as the menu restaurant. Here he offers classic French cuisine. There are also references to "signature dishes" by former chefs.
Casualness and luxury - that's what chef Bobby Bräuer promises with his gastronomic art. He gives each dish its own style and ensures that fine dining is the order of the day.
Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
Sustainable, seasonal, regional - the from-farm-to-table concept relies on local suppliers and the cultivation of herbs, fruit and vegetables in the English Garden.
Modern sushi specialties at the highest level in an elegant and stylish ambience. From sashimi to carpaccio of yellowfin tuna to tins of caviar, no wish is left unfulfilled here. Good drinks and sake selection!
Broeding is an institution and a model slow-food business. They were sustainable here long before sustainability became the norm. And it always tastes great. Accompanied by wines from their own vineyards.
The Blauer Bock, a stone's throw from the Viktualienmarkt, is always a good place to stop for a quick lunch or to feast on caviar, entrecôte double and the many interesting wines in the evening.
The two menus at Restaurant Huber are lovingly and simply prepared with the best produce and a lot of soul. "Perfection in simplicity" is what the hosts call it - and it's true.
Modern Italian cuisine in the chic cosmopolitan Rocco Forte Hotel. Elegance and authenticity are just as important to Sophia's as the best products, preferably from local suppliers.
Fine cuisine with the best ingredients from the foothills of the Alps, innovative menu options at lunchtime and a remarkable wine list. Plus: competent, charming, personal service. In the middle of the city centre!
You look out over the historic venues of the 1972 Olympics while enjoying cool drinks, light snacks and the relaxing sounds of lounge music. Perfect timing for a relaxing date.
Centrally located in the heart of Munich's old town, yet hidden away, is the Louis Roof Terrace on top of the Hotel Louis at the Viktualienmarkt. After registering at the reception, you can take the elevator to the sixth floor and walk down a narrow corridor, directly on to Munich's cutest roof terrace, with a view of the Frauenkirche, City Hall and Alter Peter. You will experience a warm and intimate atmosphere with an extensive cocktail offer. From 17:30 guests are served seasonal creations from the grill. Jan Thomsen has been responsible for the menu since last year. He comes from the Hotel & Chalet Aurelio on the Arlberg and at the age of 27 was already the head of a twelve-strong kitchen team in the Esszimmer restaurant, within the Zweite Heimat hotel in St. Peter Ording.
Barbara and Shane McMahon run the historically idyllic Asam Schlössl with a big host's heart. Regional dishes, grilled steaks, draught beer and a fine selection of wines are served.
Here you will find true connoisseur rarities: kidneys, brawn and linguine are all finely prepared and are served with seasonal vegetables and great sauces, just like the fish and vegetarian dishes.
At the famous Munich Platzl, the Inselkammer family runs a lovingly managed pub with beer from their own traditional brewery. It also serves fresh delicacies with ingredients from the region.