"Pizza" Street Food Restaurants in Munich
The interior of this small restaurant on a quiet street isn't anything to write home about—but the pizza more than makes up for it! This Italian family has rightfully earned multiple awards for their pizza-making skills. It's a revelation, with delicious dough and the finest ingredients in every variety.
Saluki, located in the lovely neighborhood near the Großmarkthalle, offers three highlights worth experiencing, all in a wonderfully relaxed atmosphere: great classic pizza, “tapas”—that is, small dishes like ceviche or burrata with a creative twist—and a wine list curated with passion.
Forza Napoli is primarily a takeout spot or a place to grab a quick bite on one of the benches right on Johannisplatz. The pizza is, as you might guess, Neapolitan: fluffy, light, and deliciously seasoned, with toppings ranging from spicy salami to bufalina. Tip: Dough rollinis!
Bella Italia in the “Valley”—in the heart of the city with the most Italy fans. If you don’t celebrate your aperitivo here, you’ve only got yourself to blame. That’s because they serve delicious stuzzichini—little open-faced sandwiches—that pair perfectly with a Riva Spritz. It’s worth sticking around afterward: pizza, pasta, tiramisu!
Here, you can count on the consistently organic quality of the ingredients and wines—and on the taste, too. The pizza is crispy and classically Italian, from Caprese to Regina or Tonno: no combination is off-limits. The delivery service is professional as well.
This small, tiled shop isn't really meant for lingering—and yet it's still cool. The pizza is undeniably one of the most popular in town. The fact that everything is vegan is a plus, but it's not the reason for all the hype. The wild combinations and the crust just taste really good!
"Kinky" is a fitting name for the sinfully delicious pizza slices at this takeout hotspot on bustling Gärtnerplatz. The cheese stretches into long strands, the nduja is really spicy, and when a variant is called “Drunk’n’Spicy,” you know what to expect. The deep-dish-style pizza is also to die for.
If you enjoy the classic Neapolitan pizza with a fluffy crust and thin dough topped with succulent ingredients, you’ll love the restaurants in the 60 Seconds to Napoli chain. Here on Sendlinger Straße, there’s a lively atmosphere right in the heart of downtown Munich—a great way to refuel after a day of shopping!
Pizza Studio in Schwabing is modern, colorful, and bold—and serves classic Neapolitan pizza as well as versions with a unique twist, ranging from yuzu-pineapple to wagyu salami and zucchini blossoms. To go with it: Negronis, highballs, and Spritz variations like the non-alcoholic “The Japanese Lemon.”
The trendy pizzas around the university are pretty tasty. “Gold Digger,” “Holy Mary,” or “Mr. Big” can be enjoyed right here when you’re really hungry or taken to go—whether to kick off a night out or, on Saturdays, even starting at noon. By the way, the fluffy, crispy crust is completely vegan!
The pizza at Tutto is perfectly situated on the way to the English Garden. The red-tiled shop focuses on the essentials: the large oven for the Neapolitan version of these deliciously topped culinary masterpieces. The best thing to do is simply grab a Carbonara pizza, Hell’s Kitchen, and the rest to go!