"Red Rooster Seal" Restaurants in Italy
Christian Pinggera is a passionate host, winegrower, organic farmer and a true all-rounder in the Buschenschank. With a sense of quality, he focuses on fresh regional and seasonal products. Vegetables, fruit and herbs come from the farm and everything is guaranteed to be homemade.
The family runs their organic farm almost self-sufficiently, always with responsible handling and appreciation for the food. Quality is proven in the Buschenschank: Classics such as the burger snack with homemade bacon, bresaola and Kaminwurzen sausages are perennial favourites.
The Alpine mountain world and the Mediterranean influence characterise both the wines and the South Tyrolean specialities. The repertoire is proudly presented in the Buschenschank: bacon dumplings, roasts and pastries, all home-made of course - and a good glass of wine is a must.
The Schenk family has been writing South Tyrolean food history for decades. South Tyrolean Törggelen classics such as homemade Schlutzkrapfen with cabbage, cheese spaetzle or bacon dumplings have always been prepared with products from their own farm. Honest and down-to-earth!
Buschenschank with a view - people like to linger here. With nettle dumplings, Schlutzkrapfen and various roasts, they remain true to the South Tyrolean line. Often there is no menu at all, as they cook whatever is in season and available on the farm. Very authentic.
An honestly good Buschenschank without frills and a popular excursion destination with a fantastic view from the sun terrace. Meat specialties come from our own production. With Brettljausen, dumplings or Schwarzplentener Riebl you can really enjoy yourself.
Here you are not just welcomed as a guest, but as a friend. The warm hospitality of farmer and chef Martha Thaler can be felt in every bite. She conjures up authentic South Tyrolean specialties with passion. She is known as the queen of dumplings.
Since 2010, an in-house brewery has enriched the centuries-old farm and the Buschenschank. The hops and almost all the ingredients used in the kitchen come directly from the farm. On top: even homemade ice cream from the "Tschelattaria" enriches the modern concept. Rustic and cool.
Cordial hits the nail on the head: the hosts cultivate contact with their guests and proudly show what the region has to offer in gastronomic terms. The small, fine menu includes cold platters, dumplings and Schlutzkrapfen. A rustic tavern with a modern appearance.
An old-school tavern where traditional farmhouse dishes such as smoked meat, goulash, dumplings and homemade cakes are served. Everything possible comes directly from local farms. The wine and juices are also home-made.
In the authentic farmhouse parlour, only the best is served without staging, namely exclusively home-made delicacies. Cheese, bacon, juices and wine come directly from the farm. The tempting aroma of freshly baked bread and cakes fills the air.
The hosts focus on homemade food, with ingredients straight from the farm - from bread to meat. At the traditional Törggelen, people come together to enjoy home-grown wine and typical delicacies. The crispy stilton is delicious, but can only be ordered in advance.
You don't have to overdo it - the excellent products speak for themselves. Most of it comes directly from the farm and is either freshly processed or preserved. Regular blind tastings confirm the high quality - and they are rightly proud of it.
Bacon, meat and sausages - this is where South Tyrolean cuisine shows its meaty side. Veal shank with dumplings and cabbage is a guest favorite. Almost all products come directly from the farm, including juices, wines (Vernatsch), liqueurs and schnapps.
An original Buschenschank with the complete repertoire of South Tyrolean cuisine. Meat comes directly from the farm. A delicacy not only at Törggele time: "Grüne Zaache", a kind of fried doughnut. Hiking, wine and well-being - a clever sequence for connoisseurs.
The Buschenschank serves biodynamic produce directly from the farm or garden. You feel particularly at home in the rustic farmhouse parlour. The cuisine is simple, but all the tastier for it. The portions are generous and food and drink are always provided.
Where winegrowing has been a tradition for generations, the Gassner family lives on with passion. The former stable has been converted into a farmhouse parlour, and today you can enjoy and celebrate here with the best Buschenschank food. Farm produce and, of course, home-grown wine.
Vacations and Törggelen - a perfect combination. The family business is deeply rooted in the region, also in gastronomic terms. Traditional South Tyrolean dishes are prepared using produce from the farm. Schlutzer, Blattln and Krapfen are a must, complemented by a seasonal offer.
A rustic place with a great farmhouse ambience, where South Tyrolean cuisine enjoys every attention. A three-course menu is served in the evening, while during the day there are classic delicacies such as meat platters etc. Everything is homemade, seasonal - and the meat comes from the farm.
The Dorfmann family lives for its guests. The farm is characterised by the highest quality - thanks to the farm's own products: vegetables from the garden, meat from their own slaughter and eggs from happy hens. Soups, roasts and cold dishes are on the menu.