"Smoking Allowed" Restaurants in Germany
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
After the retirement of Daniel Achilles, sous-chef Julius Nowak has taken over the chef's spoon in the chic industrial building. The "exclusive belly kitchen without the fuss" therefore continues to offer the best fine dining.
Mike Schiller excels at creating wonderful vegetarian dishes. But delicious game and fish are also among the specialties of this cosy restaurant. Great wine list!
Slow food is a top priority here. This hotel restaurant impresses with its regional cuisine, including vegetarian and vegan dishes. By the way; Morizaner used to be the name given to the indigenous people of the Müritz.
The brasserie with its young team is modern and casual. The cuisine is based on German and French classics in an original interpretation. The vegan menu is a fixed item on the menu.