"Smoking Allowed" Restaurants in Germany
Markus Waibel and Dominik Holl cook a trenchant crossover cuisine - on Wednesdays and Thursdays as a small menu, on Fridays and Saturdays as a large menu. There are also special events throughout the year.
It's great that Carmelo Greco can still improve. In the cider stronghold of Sachsenhausen, the Sicilian shines with authentic and creative Italian cuisine made from the best ingredients.
In addition to dishes from classic French brasserie cuisine, head chef Mike Schiller also offers a sophisticated plant-based surprise menu, accompanied by homemade drinks.
In a beautiful restaurant with high, tiled ceilings, Sebastian Leyer and Tim Tanneberger serve market cuisine that is simply fun to eat. Vegetables are the star of the show, just like fish and meat.
The fine restaurant in the Romantikhotel stands for rural-fresh regional cuisine that is committed to the slow food concept. Incidentally, the Morizans were Slavic tribes who gave the Müritz its name.