"Sunday Opening" Restaurants in Berlin
Turkish BBQ in a hip industrial ambience. Conviviality is dictated by the table grill; depending on the size of the group, fixed menus with various types of meat as well as wonderfully fresh, consistently good mezze are ordered. Dessert tip: warm semolina cake on ice cream!.
Berlin goes Bodrum. The exterior walls are painted bright blue, with colorful fish swimming on them. The small restaurant under an S-Bahn arch in Moabit is quaint, authentic and charming, the fish dishes like the Loup de Mer are super fresh and cooked à point.
At Horváth in Kreuzberg, Sebastian Frank combines his Austrian roots with a dose of creativity. The focus is on regional ingredients and most of the dishes are vegetarian.
The bistro has become a go-to spot for Levantine cuisine—beautifully presented and absolutely delicious. From the small vegetarian menu, you should try the sabich platter, or stop by on the weekend for the pancakes. A small but excellent selection of wines.
At Gräfekiez, experimental palates will find Turkish-inspired mezze with creative twists. Börek here is filled with eggplant, the baklava with apple, manti is also available vegan. Warm interior and simple tables on the quiet street.
It's hard to believe that chef Max Strohe and his partner Ilona Scholl have been running this Kreuzberg eatery for ten years. His consistently flavorful product cuisine impresses guests.
The Grill Royal is a Berlin institution for first-class steaks, fish and other delicacies. It also serves homemade sauces and an excellent wine list.
Traditional Turkish grill house and a favorite of the local community. In addition to aromatic skewers from the charcoal grill, there is a long mezze menu. The Ku'damm branch is larger and friendlier, while the Kreuzberg location is dimmer and a bit more original.
Since 2012 this Amsterdam export has been serving top-class burgers in an industrial-chic atmosphere. Innovative creations such as Egg Benedict or Baba Ganoush meet chicken burgers in tortilla wraps, vegan creations as well as fries and coleslaw.
Andreas Saul's eight-course menu takes you on a journey of discovery through modern French fine dining cuisine. However, Bandol always remains accessible and focuses on a relaxed atmosphere.
This snack bar on Kastanienallee serves Indian street food with a Mexican-Italian twist. Here you’ll find naan pizzas and naan quesadillas, curries, and Mexican dips—perfect for sharing! In the summer, there’s a lovely outdoor seating area. Cash only.
Austrian cuisine with a modern twist. Tobias Janzen and his team not only know their way around Wiener Schnitzel, but also offer the whole range of classic Alpine cuisine, skillfully styled.
The kitchen team succeeds in transforming fine, mostly regional products into dishes rich in flavor. The "Urkraftküche" meets selected accompaniments from the wine list with around 750 items.
Brooklyn flair in a rooftop studio with lots of green plants and Japanese-American cuisine. The German offshoot of the House of Small Wonder, which was founded in Williamsburg, New York, is right on trend with crazy combinations like matcha cappuchino, taco meat with rice.
Costa Cassambalis serves high-quality Greek-Mediterranean dishes in its restaurant in City West. It serves multi-course menus with accompanying wines as well as smaller dishes to share.
Only high-quality products are served at Kanal61. In their restaurant, David Eckman and Jacques Voß focus on modern dishes such as the Escabeche mussel toast, which you have to try.
Austrian comfort food such as Wiener Schnitzel, pumpkin soup or cordon bleu is available in top quality at Ottenthal. A glass of Grüner Veltliner from the Wachau is a must.
Even though the rich and famous flock here, the Borchardt welcomes everyone who loves good food and appreciates an excellent schnitzel and hospitality.
Puglia, in the south of Italy, is praised for its simple cuisine with excellent ingredients. From this region comes chef Antonio Lagalante, who is known for a creative cuisine; for culinary poetry try Tagliolini with pecorino cheese, coconut and lime
The GastroBar in Neukölln celebrates a passion for good food. Modern dishes and tasting menus with wines and cocktail creations are served in a friendly atmosphere.