"Sunday Opening" Restaurants in Berlin
At Horváth in Kreuzberg, Sebastian Frank combines his Austrian roots with a dose of creativity. The focus is on regional ingredients and most of the dishes are vegetarian.
It's hard to believe that chef Max Strohe and his partner Ilona Scholl have been running this Kreuzberg eatery for ten years. His consistently flavorful product cuisine impresses guests.
The Grill Royal is a Berlin institution for first-class steaks, fish and other delicacies. It also serves homemade sauces and an excellent wine list.
Andreas Saul's eight-course menu takes you on a journey of discovery through modern French fine dining cuisine. However, Bandol always remains accessible and focuses on a relaxed atmosphere.
Austrian cuisine with a modern twist. Tobias Janzen and his team not only know their way around Wiener Schnitzel, but also offer the whole range of classic Alpine cuisine, skillfully styled.
The kitchen team succeeds in transforming fine, mostly regional products into dishes rich in flavor. The "Urkraftküche" meets selected accompaniments from the wine list with around 750 items.
Brooklyn flair in a rooftop studio with lots of green plants and Japanese-American cuisine. The German offshoot of the House of Small Wonder, which was founded in Williamsburg, New York, is right on trend with crazy combinations like matcha cappuchino, taco meat with rice.
Costa Cassambalis serves high-quality Greek-Mediterranean dishes in its restaurant in City West. It serves multi-course menus with accompanying wines as well as smaller dishes to share.
Only high-quality products are served at Kanal61. In their restaurant, David Eckman and Jacques Voß focus on modern dishes such as the Escabeche mussel toast, which you have to try.
Austrian comfort food such as Wiener Schnitzel, pumpkin soup or cordon bleu is available in top quality at Ottenthal. A glass of Grüner Veltliner from the Wachau is a must.
Even though the rich and famous flock here, the Borchardt welcomes everyone who loves good food and appreciates an excellent schnitzel and hospitality.
Puglia, in the south of Italy, is praised for its simple cuisine with excellent ingredients. From this region comes chef Antonio Lagalante, who is known for a creative cuisine; for culinary poetry try Tagliolini with pecorino cheese, coconut and lime
The GastroBar in Neukölln celebrates a passion for good food. Modern dishes and tasting menus with wines and cocktail creations are served in a friendly atmosphere.
The latest culinary highlight from Kantstrasse mafia boss The Duc Ngo takes us into the relaxed world of the brasserie: excellent French cuisine in the best artisan quality without the chichi.
The India Club serves top-quality North Indian cuisine. In the colorful and cozy restaurant in the Hotel Adlon, chef Manish Bahukhandi cooks rustic and refined dishes.
The menus at Restaurant Jungbluth are in tune with the seasons, with chef and owner André Sawahn focusing on market-fresh vegetables in his delicious dishes.
Italian cuisine with a twist: near Ku'damm, Mikhail Mnatsakanov cooks up classics such as vitello tonnato and lamb chops alla griglia in his elegant restaurant Mine.
German dishes such as Königsberger Klopse or roast pork are reinterpreted with a creative approach at POTS. The restaurant at The Ritz-Carlton, Berlin is stylishly chic.
The cozy, family-run restaurant in Mitte serves typical Italian dishes such as homemade pasta, classic fish and meat dishes and delicious tiramisu.
At the Hot Spot in Charlottenburg, Jianhu Wu focuses on recipes from the provinces of Szechuan, Jiangsu and Shanghai. The dishes perfectly combine spiciness and mildness. There is also an outstanding wine list.