"Sunday Opening" Restaurants in Canton of Nidwalden
At the Bijou des Kreuzes, eating becomes almost a ritual: in the evening, the historic restaurant is transformed into a micro fine dining venue with just a few tables. A surprise menu that combines Swiss and Asian flavours - personal, intimate and brilliant.
The magnificent Bürgenstock not only impresses with its priceless view of Lake Lucerne. This is where Ritzcoffier meets the French brasserie feeling - only sharpened up. Timeless classics rethought with sophisticated modern accents.
In this historic house, ancient Alpine tradition meets modern refinement and the menu is a true gastronomic delight made from the best ingredients from the forest, meadows, mountains and lake. Vaulted old beams and relaxed elegance make for a cosy gourmet dinner.
Fantastic views over Lake Lucerne - and into the open kitchen - as well as tasty pan-Asian dishes. Whether Indian, Japanese or Thai, the food is cooked authentically with selected produce. The experienced chefs come from the countries of provenance.
The wood-fired grill in the barbecue restaurant is manned by grill masters who are masters of their craft. Succulent meat specialities and seafood cooked to perfection are served with a fine selection of sauces. Super: the Oak Burger with bacon confit.
High above Lake Lucerne, Parisa at the Bürgenstock Resort offers Persian cuisine based on a concept from Qatar, charmingly combined with a Swiss panorama. A four-course sharing menu is served in the elegant lounge, accompanied by the sunset over the lake.
In the historic "Rosenburg", as the owners like to call the restaurant, you can treat yourself to lunch at a fair price. In the evening, there is an à la carte menu with great products from selected producers labelled "Guets vo hie".
The kitchen at Villa Honegg works with precision, stylistic sensitivity and a clear signature. Seasonality is taken seriously, as is quality. If you like, you can reach the house by boat. The terrace is characterised by tranquillity, far-reaching views and understated elegance.
This cosy inn shines with seasonal delicacies. In summer, it serves barbecues - preferably with Swiss meat -, in autumn it serves display - including display from its own hunt - and in the cold season it serves butcher's meat - which is sausaged on the premises.
At the Engel in Stans, down-to-earth Swiss cuisine meets a stylish bistro ambience. Regional, fresh produce on the menu of the day, plus a cosy parlour inside and a sunny terrace with a view of the village square - elegant, relaxed and inviting.
At the Unterlauelen alpine restaurant, day trippers can enjoy delicious farmhouse fare. The family business comprises a farm and a restaurant, so guests mainly eat what grows in the immediate vicinity. There are Central Swiss specialities and everything from the animalistic.
The charming lakeside restaurant focuses on regional ingredients that are transformed into seasonal delicacies. The menu tells the story of the products so lovingly that you will want to visit the goats responsible for the delicious cheese straight away.