"Sunday Opening" Restaurants in Czech Republic
Riccardo Lucque's renowned restaurant has rightly received the highest accolades for years for its highly elegant, immaculately presented cuisine. The wine list also deserves recognition. In 2024, it reached 25th place in the "50 Top Italy" ranking.
Super-stylish pizza napoletana and aperitivo restaurant in the Vinohrady district. The dough and ingredients - anchovies from Cetara, stracciatella di bufala from Puglia, mortadella from Bologna - are world class, and you can drink hand-selected natural wines to go with them.
Culinary indulgence of a pleasantly relaxed kind in a gourmet restaurant with brick walls and a cozy, elegant flair. The menu features dry-aged special cuts from Italy, fresh fish, seafood, truffles, saffron risotto and much more.
Star chef Radek Kašpárek's artfully designed restaurant is a gastronomic masterpiece with a harmonious menu and highly creative details. The six- or ten-course tasting menu is served with wine or non-alcoholic pairings.
The gourmet restaurant, which has been awarded one star since 2012, enchants with its pleasant atmosphere, personal service and superb wine expertise. The kitchen serves innovative Czech dishes based on cookbooks from the 19th century.
The Asian fusion restaurant behind the Powder Tower exudes opulent charm with its red-tinted dining room and large ceiling lanterns. The menu serves sophisticated hedonism: crispy rolls, oyster nigiri, wagyu gyoza, Peking duck with foie gras.
Based on traditional recipes and techniques from various Asian cuisines, a multicultural kitchen team led by Jiří Štift cooks in front of guests on three floors: from hand-pulled noodles and Peking duck to curries, soups and sashimi.
First-class Czech cuisine on the Old Town Square. Behind the elaborately renovated restaurant is star chef Radek Kašpárek, who, unlike in the "Field", focuses on more rustic dishes such as tripe ragout, schnitzel with truffle sauce or confit lamb shank.
The top-class steakhouse on the ground floor of the National Museum combines the highest level of meat expertise with a unique butchery-cafeteria style. Various cuts from Czech Simmental cattle ("česká stračena") or Přeštík pork are expertly prepared on charcoal.
Strictly speaking, the latest addition to the "La Bottega" mini-empire is not a wine bar, but a bistro. But because it's also a wonderful place to stop for a glass of Franciacorta or a bottle of Arneis and a few snacks, it should not be missed.
With the Charles Bridge firmly in view, you can spend many an enjoyable hour in this luxury restaurant located directly on the water with no less than three summer terraces and a winter garden. The cuisine style: Asian-accented haute cuisine.
The little sister of the gourmet restaurant "La Degustation" impresses with many charming surprises and a great wine selection. The focus is on the open kitchen and the playful character of the four-course carte blanche menus.
The gourmet restaurant at Prague Castle, blessed with a fantastic panorama, thrives on elegant dishes of the highest quality, excellent presentation and impeccable service. The picture-book roof terrace makes it particularly popular in summer.
The legendary restaurant of the iconic "Alcron" hotel has been shining in new splendor since March 2023 and also welcomes external guests. Richard Bielik's cosmopolitan, plant-based cuisine sets new standards in terms of creativity and sophistication.
Exclusive (hotel) restaurant on Prague's picturesque Lesser Town. Versace designer Rocco Magnoli is responsible for the design of the sophisticated rooms, while chef Igor Chramec is responsible for the gastronomic highlights - whether à la carte or set menu.
A somewhat hidden gourmet restaurant in the city centre with excellent Czech-French cuisine. Behind the simple façade, guests will discover an extremely polished restaurant with an orangery-style wine bar and terrace.
The mix of restaurant, wine venue, market hall, store and café attracts a diverse crowd at any time of day. The menu offers a wide variety of delicacies, but it's also worth a visit just for an aperitivo: snacks and a glass of wine.
Breakfast in this class - as a tasting menu - is something you rarely get. But that's not all. In the evening, the distinctive dining room of a house built in 1905 is transformed into an original gourmet restaurant with a seasonally changing five-course menu.
Upscale fusion restaurant with Euro-Asian cuisine and opulent, romantically playful decor. The focus here is less on seasonality and regionality than on aesthetics, luxury and exoticism. Very classically influenced Champagne list with large houses.
Elegant restaurant with playful décor and a great view of Charles Bridge - ask for a window seat. Head chef Vladimír Vaníček prefers local produce and uses it to conjure up flavourful dishes, such as veal tartare with smoked mayonnaise.