"Sunday Opening" Restaurants in Innsbruck
Nothing is left to chance here - and certainly not to the convenience shelf. The Wilderin uses the whole animal, cooks radically regional and honestly seasonal. Cuisine with attitude and heart.
Up here, Innsbruck lies at your feet - and the cuisine is varied: fish, meat, vegetarian or vegan, all with clear flavors and fresh ideas. A place that combines view and taste.
From Tyrol to the world and back again: the menu draws inspiration from many cuisines. Steaks from the charcoal grill are just as popular as vegetarian and vegan dishes. Tip: porcini mushroom ravioli.
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
Tyrolean cuisine is an integral part of this ambience at the mountain station. It is interpreted in a contemporary way here, with a focus on regional product quality. Cheese spaetzle is always a good choice.
At Bergisel Sky, alpine views and architecture merge into one experience. Organic and regionally inspired specialties, Tyrolean classics and the Bergisel cake make your visit a pleasure.
Their own farm supplies what finishes up on your plate: from veal for the crispy schnitzel to Kaminwurzen sausages for a snack. A rustic place above the rooftops of Innsbruck.
The listed castle not only makes an impression from the outside, the Tyrolean dishes interpreted with a southern twist are also robust. Seasonal specials such as game or rösti variations.
You don't eat Nepalese food every day, and certainly not this well. Close to the courtyard garden, you can indulge in tender paneer balls and grilled lamb. The dumplings and soups are also delicious!
At Brahms im Haus der Musik, sound and cuisine merge into a delightful symphony. Sea bass with gnocchi or corn poulard with saffron show how harmoniously style and taste come together.