"Sunday Opening" Restaurants in Praha
Riccardo Lucque's renowned restaurant has rightly received the highest accolades for years for its highly elegant, immaculately presented cuisine. The wine list also deserves recognition. In 2024, it reached 25th place in the "50 Top Italy" ranking.
Super-stylish pizza napoletana and aperitivo restaurant in the Vinohrady district. The dough and ingredients - anchovies from Cetara, stracciatella di bufala from Puglia, mortadella from Bologna - are world class, and you can drink hand-selected natural wines to go with them.
The Asian fusion restaurant behind the Powder Tower exudes opulent charm with its red-tinted dining room and large ceiling lanterns. The menu serves sophisticated hedonism: crispy rolls, oyster nigiri, wagyu gyoza, Peking duck with foie gras.
Based on traditional recipes and techniques from various Asian cuisines, a multicultural kitchen team led by Jiří Štift cooks in front of guests on three floors: from hand-pulled noodles and Peking duck to curries, soups and sashimi.
First-class Czech cuisine on the Old Town Square. Behind the elaborately renovated restaurant is star chef Radek Kašpárek, who, unlike in the "Field", focuses on more rustic dishes such as tripe ragout, schnitzel with truffle sauce or confit lamb shank.
The top-class steakhouse on the ground floor of the National Museum combines the highest level of meat expertise with a unique butchery-cafeteria style. Various cuts from Czech Simmental cattle ("česká stračena") or Přeštík pork are expertly prepared on charcoal.
Strictly speaking, the latest addition to the "La Bottega" mini-empire is not a wine bar, but a bistro. But because it's also a wonderful place to stop for a glass of Franciacorta or a bottle of Arneis and a few snacks, it should not be missed.
The mix of restaurant, wine venue, market hall, store and café attracts a diverse crowd at any time of day. The menu offers a wide variety of delicacies, but it's also worth a visit just for an aperitivo: snacks and a glass of wine.
Breakfast in this class - as a tasting menu - is something you rarely get. But that's not all. In the evening, the distinctive dining room of a house built in 1905 is transformed into an original gourmet restaurant with a seasonally changing five-course menu.
Upscale fusion restaurant with Euro-Asian cuisine and opulent, romantically playful decor. The focus here is less on seasonality and regionality than on aesthetics, luxury and exoticism. Very classically influenced Champagne list with large houses.
Pub 2.0 with a cozy, brand-new dining room and original ideas. The freshly tapped, full-bodied beer from the Kulturbrauerei Dalešice brewery goes well with the Moravian cuisine, which is smartly balanced between nostalgia and modernity, down-to-earth and refined.
Uncomplicated restaurant with varied Italian cuisine in the heart of Prague. Every appetite is catered for here. The generously topped Neapolitan pizzas with a high crust taste excellent, and the trattoria dishes are also really good.
The pizzeria, which is part of the bustling Ambiente Group, serves fluffy, crispy pizzas baked over a wood fire and topped with a wide variety of toppings according to the original Neapolitan recipe. Tomatoes, mozzarella di bufala and olive oil are sourced directly from Italy.
Modern rotisserie and bistro concept with fresh ideas, focusing on local premium poultry. Various concepts with different focuses run under the name "KRO Kitchen". Common denominator: quality, regionality and creativity.
This Thai restaurant, located at the foot of Petřín Hill, is the place to go if you're craving something fresh and light between pork knuckle and svíčková (roast beef). The cuisine pampers with exotic flavours and drinks to match.
A rustic pub with plenty of local colour and a century-old tradition. The food is simple and hearty, the service Czech hearty. The house specialty - roast duck with sauerkraut and dumplings - is accompanied by freshly tapped beer.